Description
These White Chocolate Easter Cookies are buttery, delicate, and perfect for spring celebrations! Made with simple ingredients, these festive Easter cookies are dipped in creamy white chocolate and topped with elegant white chocolate shavings for a beautiful and delicious finish. Whether you’re baking for an Easter brunch, party, or gift baskets, these spring party treats are a must-try!
Ingredients
Scale
- 1 cup flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate, melted
- White chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the cookie dough: In a bowl, mix butter, sugar, vanilla extract, and flour until a soft dough forms.
- Shape & bake: Form small cookie rounds and place them on the prepared baking sheet. Bake for 12 minutes, or until lightly golden.
- Dip in white chocolate: Once cooled, dip each cookie into melted white chocolate.
- Garnish & serve: Sprinkle with white chocolate shavings and let the coating set before serving.
Notes
- Add a touch of lemon zest or almond extract for extra flavor.
- Decorate with pastel sprinkles for a festive Easter look.
- Store in an airtight container for up to 5 days.
- Serve with tea or coffee for a delightful Easter treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Cookies, Easter Treats
- Method: Baking
- Cuisine: American, Spring Seasonal
