Description
These White Chocolate Pretzels are the perfect sweet and salty treat for St. Patrick’s Day! Made with crunchy pretzels, creamy white chocolate, and festive green sprinkles, these easy no-bake treats are great for parties, snack boards, or gifting.
Ingredients
Scale
- 2 cups mini pretzels (or pretzel rods)
- 8 oz white chocolate or white candy melts
- 1 teaspoon coconut oil (optional, for smoother melting)
- Green sprinkles or green sanding sugar
- Green candy melts (optional, for drizzling)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Add coconut oil if needed for a smoother consistency.
- Dip each pretzel into the melted white chocolate, using a fork to shake off excess.
- Place dipped pretzels on the prepared baking sheet and immediately sprinkle with green sprinkles or sanding sugar.
- If using green candy melts, melt them and drizzle over the pretzels for extra decoration.
- Let the pretzels set at room temperature or chill in the refrigerator for 10-15 minutes until firm.
- Serve and enjoy your festive St. Patrick’s Day pretzel treats!
Notes
- Use pretzel rods instead of mini pretzels for a fun, dippable version.
- Store in an airtight container at room temperature for up to 1 week.
- Try adding crushed Lucky Charms marshmallows for an extra fun twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: St. Patrick’s Day Treats, No-Bake Desserts, Sweet & Salty Snacks
- Method: No-Bake, Dipped
- Cuisine: American
