Description
These Creamy White Chicken Enchiladas are the ultimate comfort food with a delicious Mexican-inspired twist. Soft tortillas are stuffed with a rich and creamy chicken filling, covered in a smooth white cheese sauce, and baked until golden and bubbly. This easy casserole is perfect for family dinners or gatherings, bringing bold flavors and irresistible textures to your table.
Ingredients
Units
Scale
- Meat:
- 2 cups cooked chicken breasts, shredded
- Produce:
- Fresh cilantro (for garnish)
- 2 (4-ounce) cans green chiles
- Canned Goods:
- 3 cups chicken broth
- Baking & Spices:
- 1/4 cup flour
- 1 teaspoon cumin
- Bread & Baked Goods:
- 10 (8-inch) tortillas
- Dairy:
- 1/4 cup butter
- 6 ounces cream cheese
- 4 cups Monterey Jack cheese, shredded
- 1 1/2 cups sour cream
Instructions
- Preheat & Prep:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Filling:
- In a bowl, mix the cooked shredded chicken, green chiles, 2 cups of shredded Jack cheese, and 1/2 cup of sour cream. Season with cumin.
- Assemble the Enchiladas:
- Spoon the chicken mixture evenly into each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
- Make the White Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Slowly whisk in the chicken broth and cook until thickened.
- Lower the heat and stir in the cream cheese until melted. Remove from heat and mix in the remaining sour cream.
- Bake:
- Pour the white sauce over the enchiladas, ensuring they are fully covered. Sprinkle the remaining 2 cups of Jack cheese on top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve:
- Remove from the oven and let it sit for 5 minutes. Garnish with fresh cilantro and serve warm.
Notes
- For extra flavor, add sautéed onions or jalapeños to the filling.
- Substitute Monterey Jack cheese with Pepper Jack for a spicier kick.
- Serve with salsa, guacamole, or a side of Mexican rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-Inspired
