Description
This Whipped Ricotta Bruschetta with Roasted Cherry Tomatoes & Basil Pesto is a gourmet-style appetizer layered with creamy whipped ricotta, juicy blistered tomatoes, fragrant basil pesto, and fresh basil atop golden, toasted bread. It’s a flavor-packed bite—perfect for elegant entertaining, quick starters, or seasonal small plates. Keywords: whipped ricotta bruschetta, roasted tomato appetizer, pesto toast, Italian starters, vegetarian bruschetta recipe.
Ingredients
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1 crusty baguette or sourdough, sliced and toasted
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1 cup ricotta cheese
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1 pint cherry tomatoes
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1 tablespoon olive oil
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Salt and black pepper, to taste
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2 tablespoons basil pesto
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Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C). Place cherry tomatoes on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for 15–20 minutes until blistered and juicy.
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While tomatoes roast, whip ricotta in a bowl or food processor until smooth and creamy.
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Toast bread slices until golden and crisp.
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Spread whipped ricotta generously onto each toasted slice.
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Top with roasted cherry tomatoes and a drizzle of basil pesto.
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Garnish with fresh basil leaves and a pinch of sea salt.
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Serve warm or at room temperature.
Notes
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Add a garlic rub to the toast for extra flavor.
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Drizzle with balsamic glaze for a sweet-tangy finish.
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Great served as a brunch starter or wine pairing bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Small Plates
- Method: Roasting, Toasting
- Cuisine: Italian
