This Weight Watchers 0 Point Cheesecake is a guilt-free, low-calorie dessert that satisfies your sweet tooth without adding any extra points to your daily total. Made with fat-free Greek yogurt, sugar-free cheesecake pudding mix, and a sugar substitute, this creamy and delicious cheesecake is the perfect treat for those looking to indulge while sticking to their weight loss goals.
Why You’ll Love This Recipe
- Zero Weight Watchers Points – A perfect dessert for those following the WW program.
- High in Protein – Each serving contains 10g of protein, making it a satisfying snack.
- Low-Calorie & Low-Fat – At just 77 calories per serving, it’s a guilt-free treat.
- Super Easy to Make – Only five simple ingredients and minimal prep time.
- Versatile & Customizable – Easily add toppings or flavors to make it your own.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 eggs
- 3 cups plain fat-free Greek yogurt
- 1 small box instant sugar-free/fat-free cheesecake pudding mix
- 1 tsp vanilla extract
- 3 tbsp sugar substitute (such as Splenda)
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a pie dish.
- Mix Ingredients: In a mixing bowl, beat eggs, sugar substitute, and vanilla extract until well combined.
- Add Yogurt & Pudding: Stir in the Greek yogurt and pudding mix, mixing until smooth.
- Bake: Pour the mixture into the prepared pie dish and bake for 30 minutes.
- Chill: Let the cheesecake cool, then refrigerate for at least 2 hours (or overnight for best results).
- Serve: Slice and enjoy as is or with your favorite toppings.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 40 minutes
Variations
- Berry Bliss: Top with fresh berries or a sugar-free fruit compote.
- Chocolate Twist: Stir in unsweetened cocoa powder for a chocolate-flavored version.
- Pumpkin Spice: Add pumpkin puree and a dash of cinnamon for a fall-inspired treat.
- Crust Option: Make it more traditional by adding a low-calorie graham cracker crust.
- Coconut Delight: Mix in coconut extract and top with shredded unsweetened coconut.
Storage/Reheating
- Storage: Store cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: No reheating required—this cheesecake is best enjoyed chilled.
FAQs
Is this really zero Weight Watchers points?
Yes! Because it’s made with fat-free Greek yogurt, sugar-free pudding, and a sugar substitute, it remains 0 points on most WW plans.
Can I use regular pudding mix instead of sugar-free?
Using regular pudding mix will add sugar and points, so it’s best to stick with the sugar-free version.
What sugar substitute works best?
Splenda, Stevia, Monk Fruit Sweetener, or Erythritol all work well in this recipe.
Can I use flavored Greek yogurt?
Plain Greek yogurt is recommended to keep it zero points, but if you use flavored yogurt, make sure it’s unsweetened.
How do I prevent the cheesecake from cracking?
Bake at the correct temperature and avoid overmixing the batter. Let it cool gradually before chilling.
Can I add a crust?
Yes! A crushed graham cracker crust can be used, but it will add extra points.
How long should I chill the cheesecake before serving?
At least 2 hours, but overnight chilling gives the best texture.
Can I add protein powder to this recipe?
Yes! Mix in a scoop of vanilla or unflavored protein powder for an extra protein boost.
How can I make this dairy-free?
Try using dairy-free yogurt and a vegan egg replacer, but note that this may change the texture.
What toppings go well with this cheesecake?
Fresh fruit, sugar-free whipped cream, cinnamon, or a drizzle of sugar-free syrup all pair well.
Conclusion
This Weight Watchers 0 Point Cheesecake is a perfect way to enjoy a classic dessert without any guilt. With its creamy texture, high protein content, and simple ingredients, it’s an easy and satisfying treat for anyone watching their calories or points. Try it today and enjoy a delicious, fuss-free dessert that won’t derail your goals!
Print
Weight Watchers 0 Point Cheesecake
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Looking for a low-calorie, low-fat, and guilt-free dessert? This Weight Watchers 0-Point Cheesecake is an easy-to-make, high-protein treat that’s both creamy and delicious. Made with fat-free Greek yogurt, sugar-free pudding mix, and a sugar substitute, it’s the perfect Weight Watchers dessert for anyone craving cheesecake without the extra points. Enjoy this light and satisfying treat anytime!
Ingredients
- 3 eggs
- 3 cups plain fat-free Greek yogurt
- 1 small box instant sugar-free/fat-free cheesecake pudding mix
- 1 tsp vanilla extract
- 3 tbsp sugar substitute (e.g., Splenda)
Instructions
- Preheat oven to 350°F (175°C).
- Mix eggs, sugar substitute, and vanilla extract in a bowl. Beat well.
- Add Greek yogurt and pudding mix, stirring until smooth.
- Pour the mixture into a lightly greased pie dish.
- Bake for 30 minutes until set.
- Chill in the refrigerator for at least 2 hours, or overnight for best results.
- Slice and enjoy!
Notes
- Add flavor variations: Mix in lemon zest, cinnamon, or a few drops of almond extract.
- Top with fresh fruit, sugar-free whipped cream, or a drizzle of honey for extra indulgence.
- For a firmer texture, chill for at least 4 hours before serving.
- Store in the fridge for up to 5 days or freeze for a longer shelf life.
- Prep Time: 10 minutes
- chill time: 2 hours
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
