Description
These Watermelon Radish Bites are a light, colorful, and healthy appetizer perfect for Mardi Gras parties, brunches, or elegant gatherings! Crisp watermelon radish rounds are topped with a flavorful chicken salad made with Dijon mustard, lemon juice, and smoked paprika, then garnished with microgreens and sesame seeds. These low-carb, gluten-free canapés make a refreshing and vibrant addition to any party platter!
Ingredients
Units
Scale
- 2 large watermelon radishes (thinly sliced)
- 1 cup cooked shredded chicken (or canned tuna/salmon)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper (to taste)
- 2 tbsp microgreens (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
Prepare the Radish Slices:
- Thinly slice watermelon radishes into rounds and set aside.
Make the Topping:
- In a bowl, mix shredded chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper until well combined.
Assemble the Bites:
- Spoon a small amount of the mixture onto each radish slice.
Garnish & Serve:
- Sprinkle with microgreens and sesame seeds for added texture and flavor.
- Arrange on a platter and serve immediately as a fresh appetizer!
Notes
- For a vegetarian option, swap the chicken for mashed avocado or hummus.
- Use smoked salmon instead of chicken for a more luxurious touch.
- Best served immediately, but leftovers can be stored in the fridge for a few hours.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Healthy, Low-Carb
