Description
The Watermelon Paloma is a vibrant twist on the classic Paloma cocktail, blending sweet watermelon with tart grapefruit juice, zesty lime, and smooth tequila. Served over ice in a chili-lime seasoned glass and topped with sparkling water, it’s a refreshing, fruity, and spicy drink ideal for warm weather and festive gatherings.
Ingredients
-
2 cups fresh watermelon, cubed
-
1/2 cup freshly squeezed grapefruit juice
-
1 tablespoon lime juice
-
2 oz silver tequila
-
1 oz agave syrup or simple syrup (adjust to taste)
-
Sparkling water, to top
-
Ice cubes
For Garnish:
-
Watermelon wedge
-
Fresh mint leaves
-
Chili-lime seasoning (e.g., Tajín) for rim
Instructions
-
Rub a lime wedge around the rim of each serving glass. Dip the rim into chili-lime seasoning to coat.
-
In a blender, combine cubed watermelon, grapefruit juice, lime juice, and agave syrup. Blend until smooth.
-
(Optional) Strain the mixture through a fine mesh sieve for a smoother texture.
-
Fill a glass with ice. Add tequila and the blended watermelon-grapefruit mix.
-
Top with sparkling water and stir gently to combine.
-
Garnish with a wedge of watermelon and a sprig of fresh mint. Serve immediately.
Notes
-
Make it a mocktail by skipping the tequila and adding more sparkling water.
-
Chill your ingredients beforehand for an extra cold and crisp drink.
-
Adjust sweetness with more or less syrup based on the ripeness of your watermelon.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blended, Stirred
- Cuisine: Mexican-Inspired
