Description
A refreshing and vibrant summer salad with juicy watermelon, crisp cucumbers, tangy feta, and fresh mint—perfect for BBQs, picnics, and warm-weather gatherings!
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 English cucumber, sliced
- 1/2 cup feta cheese, cubed or crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Prepare the Ingredients – Cut watermelon into bite-sized cubes and slice the cucumber.
2️⃣ Assemble the Salad – In a large bowl, gently toss watermelon, cucumber, feta cheese, and chopped mint.
3️⃣ Dress the Salad – Drizzle olive oil and balsamic glaze (or lime juice) over the salad. Season with salt and black pepper.
4️⃣ Serve & Enjoy – Serve immediately for the freshest taste or refrigerate for 15 minutes before serving to enhance flavors.
Notes
- For extra crunch, add toasted almonds or walnuts.
- Swap mint for basil for a different herbaceous flavor.
- Use honey or a splash of orange juice for a touch of natural sweetness.
- This salad pairs beautifully with grilled chicken, seafood, or a chilled glass of white wine!
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: Mediterranean, American
