A refreshing and vibrant summer salad, this Watermelon Feta Salad combines juicy watermelon, crisp cucumbers, tangy feta, and fresh mint for a light and flavorful dish. Perfect for BBQs, picnics, or a simple side dish, this salad is easy to make and bursting with freshness.
Why You’ll Love This Recipe
- Cool & Refreshing – A perfect balance of sweet watermelon, salty feta, and zesty dressing.
- Quick & Easy – Ready in just 10 minutes with minimal prep.
- Great for Summer – A hydrating and light dish ideal for hot days.
- Versatile – Works as a side dish, appetizer, or light meal.
- Healthy & Nutritious – Packed with vitamins, antioxidants, and healthy fats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups watermelon, cubed
- 1 English cucumber, sliced
- ½ cup feta cheese, cubed or crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or fresh lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Prepare the Ingredients – Cut watermelon into bite-sized cubes and slice the cucumber.
- Assemble the Salad – In a large bowl, gently toss watermelon, cucumber, feta cheese, and chopped mint.
- Dress the Salad – Drizzle olive oil and balsamic glaze (or lime juice) over the salad. Season with salt and black pepper.
- Serve & Enjoy – Serve immediately for the freshest taste or refrigerate for 15 minutes before serving to enhance flavors.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 150 kcal per serving
Variations
- Spicy Twist – Add a sprinkle of chili flakes or diced jalapeños for heat.
- Herb Swap – Replace mint with fresh basil for a different flavor profile.
- Citrus Boost – Use lemon juice instead of lime for a tangy kick.
- Nutty Addition – Sprinkle toasted almonds or pine nuts for extra crunch.
- Avocado Upgrade – Add diced avocado for a creamy texture.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Do Not Freeze – The texture of watermelon changes when frozen and thawed.
- Make-Ahead Tip – Prep ingredients separately and mix just before serving for the best freshness.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Yes! If using regular cucumbers, peel them if desired and remove seeds for a crisper texture.
How do I prevent the salad from becoming watery?
Serve immediately after assembling, or drain excess watermelon juice before mixing.
Can I make this salad ahead of time?
Yes, but keep the dressing separate and toss just before serving for the freshest taste.
What’s the best feta cheese to use?
Block feta cheese provides the best texture and flavor, but crumbled feta works well too.
Can I use a different type of cheese?
Yes! Goat cheese or ricotta salata can be great substitutes for feta.
What main dishes pair well with this salad?
Grilled chicken, shrimp, salmon, or BBQ meats complement this salad beautifully.
Can I add a sweet element?
Yes! A drizzle of honey or a handful of blueberries adds extra sweetness.
Is balsamic glaze necessary?
No, fresh lime juice works just as well for a bright, tangy flavor.
Can I make this salad dairy-free?
Yes! Simply omit the feta or use a dairy-free feta alternative.
How can I make this salad more filling?
Add quinoa, chickpeas, or grilled chicken for a heartier version.
Conclusion
This Watermelon Feta Salad is a light, refreshing, and flavorful summer dish perfect for any occasion. With its balance of sweet, tangy, and savory elements, it’s a guaranteed crowd-pleaser. Serve it alongside grilled meats or enjoy it on its own for a delicious and hydrating treat!
O
Print
Watermelon Feta Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A refreshing and vibrant summer salad with juicy watermelon, crisp cucumbers, tangy feta, and fresh mint—perfect for BBQs, picnics, and warm-weather gatherings!
Ingredients
- 4 cups watermelon, cubed
- 1 English cucumber, sliced
- 1/2 cup feta cheese, cubed or crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Prepare the Ingredients – Cut watermelon into bite-sized cubes and slice the cucumber.
2️⃣ Assemble the Salad – In a large bowl, gently toss watermelon, cucumber, feta cheese, and chopped mint.
3️⃣ Dress the Salad – Drizzle olive oil and balsamic glaze (or lime juice) over the salad. Season with salt and black pepper.
4️⃣ Serve & Enjoy – Serve immediately for the freshest taste or refrigerate for 15 minutes before serving to enhance flavors.
Notes
- For extra crunch, add toasted almonds or walnuts.
- Swap mint for basil for a different herbaceous flavor.
- Use honey or a splash of orange juice for a touch of natural sweetness.
- This salad pairs beautifully with grilled chicken, seafood, or a chilled glass of white wine!
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: Mediterranean, American
