This Virgin Lavender Mojito is a fresh, floral, and alcohol-free twist on a classic mojito—perfect for spring brunches, Easter gatherings, and garden parties. Combining the soothing essence of lavender with zesty lime and cooling mint, this mocktail is as calming as it is refreshing. Topped with sparkling water and garnished with fresh herbs and citrus, it’s a fragrant and elegant drink to brighten up any celebration.

Why You’ll Love This Recipe

This lavender mojito is the ideal choice when you want something sophisticated without alcohol. The homemade lavender syrup adds a gentle floral sweetness, balanced perfectly by the brightness of lime and the invigorating aroma of mint. It’s easy to prepare ahead of time, visually beautiful in the glass, and naturally gluten-free and caffeine-free. Serve it at spring brunches, bridal showers, or as a chic alternative to cocktails at any festive occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Water
Granulated sugar
Dried culinary lavender
Fresh lime juice
Fresh mint leaves
Soda water or sparkling water
Ice cubes
Lavender sprigs and lime slices (for garnish)

directions

Make the lavender syrup: In a small saucepan, combine the water, sugar, and dried lavender. Bring to a gentle simmer over medium heat, stirring until the sugar is completely dissolved.
Remove the syrup from heat and let it steep for 10 minutes to allow the lavender flavor to infuse.
Strain the syrup through a fine mesh sieve to remove the lavender blossoms. Let cool completely.
In a tall glass, muddle the fresh mint leaves with the juice of one lime to release the oils and flavor.
Fill the glass with ice cubes. Add 2–3 tablespoons of lavender syrup, depending on desired sweetness.
Top with soda water and stir gently to combine.
Garnish with a lavender sprig and a slice of lime. Serve immediately.

Servings and timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 drinks
Calories: Approximately 90 kcal per serving

Variations

Lavender-Lemon Mojito: Substitute lemon juice for lime for a softer citrus note.
Berry Lavender Mojito: Add muddled blueberries or blackberries before stirring for color and fruitiness.
Cucumber Mint Mojito: Add thin cucumber slices for a cooling spa-like twist.
Lavender-Lime Fizz: Add a splash of tonic water or flavored sparkling water instead of plain soda water.
Make-Ahead Pitcher: Multiply the recipe and combine the syrup and lime juice in advance. Add mint and soda water just before serving.
Iced Tea Infusion: Replace soda water with chilled green tea or herbal tea for added depth.
Lavender Sugar Rim: Dip the rim of the glass in lavender sugar for extra fragrance and presentation.

storage/reheating

Lavender syrup can be made ahead and stored in a sealed jar in the refrigerator for up to 1 week. The assembled mojitos should be served immediately for best taste and effervescence. Avoid storing mixed drinks once the soda water is added, as the fizz will dissipate.

FAQs

How do you make a lavender mojito without alcohol?

To make a lavender mojito without alcohol, simply combine homemade lavender syrup, lime juice, muddled mint, and soda water over ice. It’s a refreshing and herbal mocktail perfect for springtime.

Can I use fresh lavender instead of dried?

Yes, use 2 tablespoons of fresh culinary lavender in place of 1 tablespoon dried for the syrup. Make sure it’s food-safe and unsprayed.

What kind of soda water is best?

Plain sparkling or soda water works well. You can also use flavored sparkling water (like lime or berry) for a twist.

How far in advance can I make the lavender syrup?

Lavender syrup can be made up to a week in advance and kept refrigerated in a sealed container.

Is this drink kid-friendly?

Yes, this is a completely alcohol-free mocktail that’s safe and fun for all ages.

Can I make this into a cocktail?

Yes, you can add white rum (about 1 oz per glass) to create a classic lavender mojito for adults.

Can I use honey instead of sugar?

Yes, replace sugar with honey in a 1:1 ratio for a more natural sweetness, but expect a slightly different flavor profile.

How can I make this drink more purple?

Use a touch of natural food coloring or add a few crushed blueberries to the glass for a hint of color.

What if I don’t have mint?

You can substitute with fresh basil or lemon balm for a different herbal note.

Can I serve this in a pitcher?

Yes, mix all the components except soda water in a pitcher and top with soda just before serving for freshness.

Conclusion

This Virgin Lavender Mojito is a sophisticated, refreshing mocktail that beautifully blends citrus, herbs, and florals. Perfect for springtime celebrations, this non-alcoholic drink is as elegant as it is easy to make. With its calming aroma, light fizz, and balanced flavor, it’s sure to become a go-to favorite for garden gatherings, brunches, or simply a relaxing drink on a sunny afternoon.

Virgin Lavender Mojito

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Author: Mari
Total Time: 20 minutes
Yield: 2 drinks (multiply for 6 servings)
Diet: Vegan

Print Recipe

Description

How do you make a lavender mojito without alcohol?
You make a lavender mojito by muddling mint and lime, then adding homemade lavender syrup and sparkling water—no alcohol needed.

Ingredients

1/2 cup water
1/2 cup sugar
1 tbsp dried culinary lavender
Juice of 1 lime
6-8 fresh mint leaves
1/2 cup soda water or sparkling water
Ice cubes
Lavender sprigs and lime slices, for garnish

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Instructions

Make Lavender Syrup: Combine water, sugar, and lavender in a small saucepan. Bring to a simmer and stir until sugar dissolves. Remove from heat and steep for 10 minutes. Strain and let cool.
In a glass, muddle mint leaves with lime juice.
Fill glass with ice. Add 2–3 tbsp of the lavender syrup.
Top with soda water and stir gently to combine.
Garnish with a lavender sprig and a slice of lime. Serve immediately.

Notes

Use culinary-grade lavender for safe and flavorful infusion.
Double or triple the syrup recipe and store in the fridge for up to a week.
For a stronger floral note, increase steep time to 15 minutes.
Optional: Serve in a pitcher for 6 by multiplying ingredients accordingly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop Syrup + Muddled
Cuisine: Floral-Inspired / Non-Alcoholic