Description
Transform your taco night with these nutritious and delicious taco-stuffed sweet potatoes! Ready in just 20 minutes, this healthy dinner option is loaded with your favorite taco toppings and packed with flavor.
Ingredients
Units
Scale
- Meat:
- 1 lb lean ground beef
- Produce:
- 4 medium sweet potatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Condiments:
- 1 avocado or guacamole
- 1 cup chunky salsa
- Baking & Spices:
- 1 packet taco seasoning
- Dairy:
- Mexican blend cheese (to taste)
- Sour cream (optional, for topping)
- Liquids:
- 1/4 cup water
Instructions
- Prepare Sweet Potatoes:
- Microwave sweet potatoes on high for 8–10 minutes until soft, or bake at 400°F (200°C) for 45–50 minutes.
- Cook Ground Beef:
- In a skillet, cook ground beef over medium heat. Add diced onion and minced garlic, sautéing until fragrant. Drain any excess grease.
- Season Beef:
- Stir in the taco seasoning and 1/4 cup water. Cook for 2–3 minutes until the seasoning is fully incorporated.
- Assemble the Sweet Potatoes:
- Slice cooked sweet potatoes lengthwise and gently mash the inside. Fill each potato with seasoned ground beef, followed by salsa, diced tomato, cheese, and avocado or guacamole.
- Optional Toppings:
- Add sour cream, extra salsa, or hot sauce for additional flavor.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Sweet potatoes can be prepared in advance for faster assembly.
- Customize with additional toppings like jalapeños, cilantro, or black beans.
