Description

These TikTok Viral Roasted Onions are sweet, tangy, and savory, featuring caramelized balsamic flavors with a hint of white wine. Perfect as a side dish or a unique addition to your antipasti platter, this simple recipe delivers a stunning presentation and incredible taste.

Ingredients

Units Scale

6 small or 4 medium sweet onions, peeled and halved
1/3 cup balsamic vinegar
2 tbsp dry white wine
1 tbsp sugar
1 tbsp olive oil
2 tbsp butter, melted
2 tbsp fresh green herbs (such as parsley, thyme, or rosemary)
Salt and pepper, to taste

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Instructions

Preheat Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Onions:
- Peel and halve the sweet onions. Place them cut-side up in a baking dish.
Mix the Sauce:
- In a small bowl, whisk together balsamic vinegar, white wine, sugar, olive oil, melted butter, salt, and pepper.
Season the Onions:
- Pour the sauce evenly over the onions. Sprinkle with fresh herbs.
Roast:
- Cover the baking dish with aluminum foil and roast for 30 minutes.
- Remove the foil and roast for an additional 15–20 minutes, or until the onions are tender and caramelized.
Serve:
- Transfer the onions to a serving plate, drizzle with any remaining pan juices, and garnish with additional fresh herbs if desired.

Notes

Non-Alcoholic Option: Replace white wine with vegetable broth or apple cider vinegar.
Customization: Add a pinch of red pepper flakes for a spicy kick or a touch of honey for added sweetness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.