Viral Roasted Onions Recipe

These Balsamic Roasted Onions are a simple yet flavorful dish that combines sweet onions with tangy balsamic vinegar, dry white wine, and fresh herbs. Roasted to perfection, they make an elegant side dish or a unique addition to an antipasti platter.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples for a gourmet result.
• Versatile: Works as a side dish, topping, or part of an antipasti spread.
• Rich in Flavor: A balance of sweetness, tanginess, and savory goodness.
• Viral Worthy: Inspired by a TikTok trend, it’s guaranteed to impress!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 small or 4 medium sweet onions, peeled and halved
• 1/3 cup balsamic vinegar
• 2 tbsp dry white wine
• 2 tbsp butter, melted
• 1 tbsp olive oil
• 1 tbsp sugar
• 2 tbsp fresh green herbs (e.g., thyme, parsley, or rosemary), chopped
• Salt and pepper, to taste

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Onions:
   • Peel and halve the onions. Place them cut-side up in a baking dish or oven-safe skillet.
3. Make the Marinade:
   • In a small bowl, whisk together balsamic vinegar, white wine, melted butter, olive oil, sugar, salt, and pepper.
4. Drizzle and Roast:
   • Pour the marinade over the onions, ensuring they are well-coated. Cover the dish with foil.
   • Roast in the preheated oven for 30 minutes.
5. Uncover and Finish Roasting:
   • Remove the foil and baste the onions with the sauce. Roast uncovered for another 20-25 minutes, or until the onions are caramelized and tender.
6. Garnish and Serve:
   • Sprinkle with fresh herbs before serving. Enjoy as a side dish or antipasti option.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes

Variations

• Cheesy Upgrade: Sprinkle Parmesan or crumbled goat cheese over the onions before the final roasting stage.
• Vegan Option: Replace butter with a plant-based alternative.
• Herbal Twist: Use sage or basil instead of thyme or parsley for a different flavor profile.
• Honey Balsamic Glaze: Add a drizzle of honey for extra sweetness and depth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10 minutes or in the microwave until warmed through.
• Freezing: Not recommended, as the onions may lose their texture upon thawing.

FAQs

1. Can I use red onions instead of sweet onions?

Yes, red onions provide a deeper, slightly tangier flavor when roasted.

2. What can I substitute for white wine?

Use chicken or vegetable broth, or even apple cider vinegar for a non-alcoholic option.

3. Can I make this dish ahead of time?

Yes, prepare and roast the onions, then reheat before serving.

4. Are there other vinegar options for this recipe?

Apple cider vinegar or red wine vinegar work as substitutes, though balsamic provides the best sweetness and depth.

5. What pairs well with roasted onions?

Serve alongside roasted meats, pasta dishes, or as part of a charcuterie board.

6. Can I make this recipe without sugar?

Yes, the natural sweetness of the onions and balsamic vinegar may suffice. Alternatively, use a sugar substitute.

7. What’s the best way to cut the onions for this dish?

Halve them through the root for even cooking and a beautiful presentation.

8. How do I prevent the onions from drying out?

Cover them with foil for the initial roasting to retain moisture.

9. Can I add garlic to this recipe?

Absolutely! Add whole cloves or minced garlic to the dish for an extra layer of flavor.

10. Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

These Balsamic Roasted Onions are a flavorful, elegant, and easy-to-make dish that’s perfect for any occasion. Whether you serve them as a side dish, part of a charcuterie spread, or as a topping for steak or burgers, they’re sure to impress. Give this viral recipe a try and savor every bite!

Viral Roasted Onions Recipe

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

These TikTok Viral Roasted Onions are sweet, tangy, and savory, featuring caramelized balsamic flavors with a hint of white wine. Perfect as a side dish or a unique addition to your antipasti platter, this simple recipe delivers a stunning presentation and incredible taste.

 

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Ingredients

Units USM Scale 1x2x3x

• 6 small or 4 medium sweet onions, peeled and halved
• 1/3 cup balsamic vinegar
• 2 tbsp dry white wine
• 1 tbsp sugar
• 1 tbsp olive oil
• 2 tbsp butter, melted
• 2 tbsp fresh green herbs (such as parsley, thyme, or rosemary)
• Salt and pepper, to taste

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Instructions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Onions:
   • Peel and halve the sweet onions. Place them cut-side up in a baking dish.
3. Mix the Sauce:
   • In a small bowl, whisk together balsamic vinegar, white wine, sugar, olive oil, melted butter, salt, and pepper.
4. Season the Onions:
   • Pour the sauce evenly over the onions. Sprinkle with fresh herbs.
5. Roast:
   • Cover the baking dish with aluminum foil and roast for 30 minutes.
   • Remove the foil and roast for an additional 15–20 minutes, or until the onions are tender and caramelized.
6. Serve:
   • Transfer the onions to a serving plate, drizzle with any remaining pan juices, and garnish with additional fresh herbs if desired.

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Notes

• Non-Alcoholic Option: Replace white wine with vegetable broth or apple cider vinegar.
• Customization: Add a pinch of red pepper flakes for a spicy kick or a touch of honey for added sweetness.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.