Chả Trứng Hấp is a classic Vietnamese steamed egg meatloaf featuring a savory blend of ground pork, wood ear mushrooms, and glass noodles, all topped with a golden egg yolk glaze. This dish is tender, flavorful, and pairs perfectly with steamed rice and fresh herbs.
Why You’ll Love This Recipe
- Tender and juicy texture – Steaming keeps the meatloaf moist and flavorful.
- Rich umami flavor – Fish sauce, mushrooms, and garlic enhance the depth of taste.
- Easy to prepare – Simple ingredients come together quickly for a satisfying meal.
- Authentic Vietnamese dish – A staple in Vietnamese home cooking that pairs well with rice.
- Protein-packed – A hearty dish perfect for a balanced meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Meatloaf:
- 1 lb ground pork
- 3 eggs
- 1/4 cup dried wood ear mushrooms, soaked and finely chopped
- 1/4 cup glass noodles, soaked and cut into small pieces
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Egg Yolk Glaze:
Directions
1. Prepare the Ingredients
- Soak the dried wood ear mushrooms in warm water for about 10 minutes until they expand. Drain, then finely chop.
- Soak the glass noodles in warm water for 5 minutes, drain, and cut into small pieces.
2. Mix the Meatloaf
- In a large bowl, combine ground pork, eggs, chopped wood ear mushrooms, glass noodles, minced garlic, green onions, fish sauce, sugar, salt, and black pepper.
- Stir until well combined and smooth.
3. Steam the Meatloaf
- Transfer the mixture to a heatproof dish or shallow bowl, smoothing the top.
- Steam over medium heat for 25-30 minutes until firm.
4. Apply the Egg Yolk Glaze
- In a small bowl, whisk together egg yolks and water.
- Brush the mixture over the top of the steamed meatloaf.
- Cover and steam for an additional 5 minutes until the glaze is set.
5. Serve and Enjoy
- Let cool slightly before slicing. Serve with steamed rice, fresh herbs, and dipping sauce if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 290 kcal per serving
Variations
- Chicken version – Substitute ground pork with ground chicken or turkey.
- Spicy kick – Add a pinch of chili flakes or chopped red chili.
- Vegetarian alternative – Replace pork with mashed tofu and increase the mushrooms for a plant-based version.
- Extra umami – Add a dash of soy sauce or oyster sauce for deeper flavor.
- Cheesy twist – Sprinkle shredded cheese over the top before steaming the final glaze.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in individual portions for up to 1 month.
- Reheating: Steam for 5 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I bake this instead of steaming?
Yes! Bake at 350°F (175°C) for 30-35 minutes, then apply the egg yolk glaze and bake for another 5 minutes until set.
What can I serve with this dish?
Steamed rice, pickled vegetables, or a side of Vietnamese dipping sauce (nước chấm) complement this meatloaf perfectly.
How do I keep the meatloaf from being too soft?
Avoid over-soaking the glass noodles, and ensure proper steaming time to set the mixture.
Can I use fresh mushrooms instead of dried wood ear mushrooms?
Yes, but dried mushrooms have a chewier texture that enhances the dish. If using fresh, finely chop them and sauté briefly before mixing.
Why is my meatloaf not firm enough?
Ensure it is steamed long enough, and let it cool slightly before slicing to help it set properly.
Can I add other seasonings?
Absolutely! Try adding a bit of five-spice powder or white pepper for a different depth of flavor.
Is fish sauce necessary?
Fish sauce adds authentic umami flavor, but you can substitute with soy sauce if needed.
Can I make this in advance?
Yes! Prepare the mixture and keep it covered in the fridge overnight. Steam when ready to serve.
Do I need a special steamer?
No, you can use a regular pot with a steaming rack or a bamboo steamer.
Can I make mini portions instead of one large dish?
Yes! Steam the mixture in smaller ramekins for individual servings.
Conclusion
Vietnamese Chả Trứng Hấp is a comforting and flavorful dish that brings together savory pork, soft eggs, and fragrant spices in a simple yet delicious meal. Whether served with rice or as part of a larger Vietnamese spread, this steamed egg meatloaf is a must-try for anyone who loves bold flavors and tender textures. Try it today and enjoy a taste of authentic Vietnamese home cooking!
