Description
A refreshing, juicy, and colorful winter salad featuring grapefruit, oranges, kiwi, and pomegranate, topped with fresh mint for a burst of flavor. This vitamin-packed dish is light, hydrating, and perfect for brightening up chilly days!
Ingredients
Units
Scale
- 2 grapefruits, peeled and segmented
- 2 oranges, peeled and segmented
- 2 kiwis, peeled and sliced
- 1/2 cup pomegranate seeds
- 1 tbsp honey or maple syrup (optional)
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 2 tbsp fresh mint leaves, chopped
Instructions
- Prepare the Citrus – Peel and segment the grapefruits and oranges, removing any excess membrane.
- Slice the Kiwi – Peel and cut the kiwis into rounds or half-moons.
- Assemble the Salad – Arrange the citrus segments and kiwi slices on a serving platter.
- Add Garnishes – Sprinkle with pomegranate seeds, lime zest, and chopped mint.
- Dress the Salad – Drizzle with honey or maple syrup and a squeeze of lime juice, if desired.
- Serve – Toss gently and serve immediately, or chill for 10 minutes before serving for enhanced flavors.
Notes
- For added crunch, sprinkle with toasted almonds or pistachios.
- Swap lime for lemon juice for a slightly different citrus twist.
- This salad pairs beautifully with yogurt or as a side to grilled fish or chicken.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean, Healthy
