Description
This Vegetable & Goat Cheese Quiche is a delicious, savory dish packed with roasted sweet potatoes, caramelized onions, and creamy goat cheese. Baked in a flaky crust with a rich egg and cream filling, this quiche is perfect for breakfast, brunch, or a light dinner. Topped with fresh rosemary, it’s a flavorful and healthy option for any meal!
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup crumbled goat cheese
- 1/2 cup roasted sweet potatoes
- 1/2 cup caramelized onions
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh rosemary (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
- Spread roasted sweet potatoes, caramelized onions, and crumbled goat cheese evenly in the pre-made pie crust.
- Pour the egg mixture over the vegetables and cheese.
- Bake for 35-40 minutes, or until the quiche is set in the center.
- Let cool slightly, garnish with fresh rosemary, and serve warm.
Notes
- Swap sweet potatoes for butternut squash for a seasonal twist.
- Use feta or brie instead of goat cheese for a different flavor.
- Try adding spinach or roasted bell peppers for extra vegetables.
- Make it crustless by baking in a greased pie dish without the crust.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: French, American
