Vegetable & Goat Cheese Quiche is a rich, creamy, and flavorful dish featuring a flaky pie crust, caramelized onions, roasted sweet potatoes, and tangy goat cheese. This elegant vegetarian quiche is perfect for brunch, lunch, or a light dinner, offering a balance of savory and slightly sweet flavors.
Why You’ll Love This Recipe
- Rich and creamy texture – Goat cheese and heavy cream make this quiche incredibly smooth.
- Vegetarian-friendly – A satisfying meat-free option packed with roasted vegetables.
- Perfect for any meal – Enjoy it for breakfast, brunch, lunch, or dinner.
- Great for meal prep – Can be made ahead and reheated easily.
- Customizable – Swap out ingredients to suit your taste preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup crumbled goat cheese
- ½ cup roasted sweet potatoes
- ½ cup caramelized onions
- ¼ tsp salt
- ¼ tsp black pepper
- Fresh rosemary (for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture: In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Assemble the quiche: Spread the roasted sweet potatoes, caramelized onions, and crumbled goat cheese evenly in the pie crust.
- Pour the egg mixture over the ingredients, ensuring everything is evenly distributed.
- Bake the quiche: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and serve: Let the quiche rest for a few minutes before slicing. Garnish with fresh rosemary and serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 35-40 minutes
- Total time: 50-55 minutes
Variations
- Different cheese – Swap goat cheese for feta, Gruyère, or sharp cheddar.
- Extra veggies – Add spinach, bell peppers, zucchini, or mushrooms for more texture.
- Crustless quiche – Omit the pie crust for a lower-carb, gluten-free option.
- Herb-infused – Add fresh thyme or basil for extra flavor.
- Spicy version – Sprinkle in red pepper flakes or use a spicy goat cheese.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the oven at 325°F (160°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes, bake it in advance and store it in the fridge. Reheat before serving.
How do I prevent the crust from getting soggy?
Pre-bake the crust for 5-10 minutes before adding the filling to keep it crisp.
Can I use milk instead of heavy cream?
Yes, but heavy cream provides a richer, creamier texture. A mix of milk and half-and-half also works.
What type of pie crust is best?
A traditional flaky crust or a whole wheat crust both work well.
Can I make this quiche crustless?
Yes, simply pour the mixture into a greased pie dish and bake as directed.
How can I make this quiche dairy-free?
Use a dairy-free cream alternative and substitute the goat cheese with a dairy-free cheese.
What is the best way to caramelize onions?
Cook sliced onions slowly over low heat with a bit of butter or oil until golden brown, about 15-20 minutes.
Can I substitute the sweet potatoes?
Yes, roasted butternut squash or sautéed mushrooms make great alternatives.
Can I serve this quiche cold?
Yes, it tastes great both warm and chilled.
What can I pair with this quiche?
Serve it with a fresh green salad, roasted vegetables, or a light soup.
Conclusion
Vegetable & Goat Cheese Quiche is a delicious and elegant dish that’s perfect for any meal of the day. With its creamy custard, roasted vegetables, and tangy goat cheese, this quiche is packed with flavor and easy to make. Whether served warm or cold, it’s a perfect addition to your brunch table or weekly meal prep.
