Description
Enjoy a plant-based twist on Japanese fried chicken with this Vegan Tofu Karaage! Crispy, flavorful tofu is marinated in a savory blend of soy sauce, garlic, and ginger, then twice-fried to golden perfection. Serve with lemon wedges and vegan mayo for an authentic and satisfying Japanese-inspired dish!
Ingredients
Units
Scale
For the Marinade:
- 1 block (14 oz) firm or extra-firm tofu, pressed & torn into chunks
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
For the Coating:
- 1/2 cup cornstarch (or potato starch for extra crispiness)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional, for color)
For Frying:
- Neutral oil (vegetable, canola, or avocado) for deep-frying
For Serving:
- Lemon wedges
- Vegan mayo (optional)
- Chopped green onions or sesame seeds (optional garnish)
Instructions
- Prepare the Tofu – Press the tofu for 15-20 minutes to remove excess moisture. Tear it into irregular bite-sized pieces for a more chicken-like texture.
- Marinate – In a bowl, mix soy sauce, mirin, sesame oil, garlic, ginger, and black pepper. Add the tofu, toss gently, and let marinate for at least 30 minutes (or up to 2 hours for extra flavor).
- Coat the Tofu – In a separate bowl, mix cornstarch, salt, and paprika. Dredge each piece of marinated tofu in the coating mixture, ensuring an even layer.
- First Fry – Heat about 1 inch of oil in a pan to 350°F (175°C). Fry tofu in batches for 2-3 minutes until lightly golden. Remove and drain on a paper towel.
- Second Fry (for Extra Crispiness) – Increase oil temperature to 375°F (190°C) and fry the tofu again for 1-2 minutes, until golden brown and crispy. Drain again.
- Serve & Enjoy – Plate the crispy tofu karaage and serve with lemon wedges, vegan mayo, and a sprinkle of green onions or sesame seeds!
Notes
- Want it spicier? Add 1/2 teaspoon chili flakes or sriracha to the marinade.
- For air-frying: Spray coated tofu with oil and air-fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
- Gluten-free option: Use tamari instead of soy sauce and potato starch instead of cornstarch.
- Best served immediately for maximum crispiness!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer, Japanese Cuisine
- Method: Deep-Fried
- Cuisine: Japanese, Vegan
