1️⃣ Make the Dough

1. Warm the milk (not too hot, about 40°C/105°F) and stir in the yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, whisk together flour and sugar.
3. Pour in the yeast mixture and melted butter, then mix until a dough forms.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Cover with a damp cloth and let it rise in a warm place for 1.5–2 hours, or until doubled in size.

2️⃣ Make the Strawberry Filling

1. In a saucepan, heat the raspberries, fresh strawberries, and jam over medium heat.
2. Stir and mash until it thickens slightly.
3. Let cool completely before using.

3️⃣ Assemble the Rolls

1. Roll out the risen dough into a large rectangle (about 1cm thick).
2. Spread the strawberry filling evenly over the dough.
3. Roll it up tightly from the long side and cut into 9 equal rolls.
4. Place the rolls in a greased baking dish, cover, and let them rise for 45 minutes.

4️⃣ Bake

1. Preheat the oven to 180°C (350°F).
2. Brush the tops of the rolls with a little dairy-free milk.
3. Bake for 20–25 minutes, until golden brown.

5️⃣ Make the Cream Cheese Glaze

1. Beat together dairy-free cream cheese, butter, icing sugar, vanilla extract, and water until smooth.
2. Add a touch of pink food gel if desired for a fun color.

6️⃣ Finish & Serve

1. Spread the glaze over the warm rolls.
2. Sprinkle with freeze-dried strawberries or raspberries.
3. Enjoy warm!