Name: Vegan Strawberry Sweet Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: Vegan
Ingredients: 400ml dairy-free milk (e.g., almond or oat milk); 1 pack active dry yeast; 100g caster sugar; 480g plain flour; 100g dairy-free butter, melted; 100g fresh or frozen raspberries; 50g fresh strawberries, chopped; 130g strawberry or raspberry jam; 40g dairy-free cream cheese; 75g dairy-free butter, softened; 150g icing sugar; 1 tsp vanilla extract; 1 tbsp water (adjust as needed); 2 tbsp freeze-dried strawberries or raspberries, crushed (optional); Pink food gel (optional)

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hese Vegan Strawberry Sweet Rolls are soft, gooey, and bursting with the flavors of strawberries and cream. Filled with a delicious combination of raspberry compote, strawberry jam, and fresh strawberries, these rolls are then topped with a luscious vanilla cream cheese glaze. Perfect for special occasions like Valentine’s Day, Mother’s Day, or brunch, these rolls are completely dairy-free and plant-based, making them a treat that everyone can enjoy.

Why You’ll Love This Recipe

Completely Vegan – No dairy or animal products, yet just as indulgent as traditional sweet rolls.
Soft and Fluffy Dough – The yeast-based dough bakes into a pillowy, melt-in-your-mouth texture.
Bursting with Strawberry Flavor – Made with fresh strawberries, jam, and freeze-dried berries for a natural sweetness.
Delicious Vanilla Cream Cheese Glaze – A rich, dairy-free frosting that adds the perfect finishing touch.
Perfect for Any Occasion – Great for breakfast, brunch, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

Dairy-free milk (warm)
Active dry yeast
Caster sugar
Plain flour
Dairy-free butter

For the Filling

Fresh raspberries (or frozen)
Fresh strawberries
Strawberry or raspberry jam
Cornflour
Pink food gel (optional)

For the Vanilla Cream Cheese Glaze

Dairy-free cream cheese
Dairy-free butter
Icing sugar
Vanilla extract
Freeze-dried strawberries or raspberries
Water

Directions

1. Prepare the Dough

Activate the Yeast – Warm the dairy-free milk until lukewarm, then mix in the yeast and 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.
Mix the Dough – In a large bowl, combine flour, remaining sugar, and melted dairy-free butter. Add the yeast mixture and knead until a soft dough forms.
First Rise – Cover and let the dough rise for 1.5 hours, or until doubled in size.

2. Prepare the Filling

In a saucepan, heat raspberries, strawberry jam, and cornflour over low heat until thickened. Let cool.
Chop fresh strawberries and set aside.

3. Assemble the Rolls

Roll Out the Dough – On a lightly floured surface, roll the dough into a large rectangle (about 12×16 inches).
Spread the Filling – Evenly spread the cooled fruit mixture over the dough, then sprinkle with chopped fresh strawberries.
Roll and Cut – Tightly roll the dough from the long side into a log and slice into 9 equal pieces.
Second Rise – Place the rolls in a greased baking dish, cover, and let them rise for 45 minutes.

4. Bake the Rolls

Preheat the oven to 350°F (175°C).
Bake for 25–30 minutes, or until golden brown and cooked through.

5. Prepare the Vanilla Cream Cheese Glaze

In a bowl, whisk together dairy-free cream cheese, butter, icing sugar, vanilla extract, and water until smooth.
Spread the glaze over warm rolls and sprinkle with freeze-dried strawberries.

Servings and Timing

Yield: 9 rolls
Preparation Time: 2 hours 30 minutes
Baking Time: 30 minutes
Total Time: 3 hours

Variations

Chocolate Strawberry Rolls – Add vegan chocolate chips to the filling for a rich flavor.
Lemon Raspberry Rolls – Mix lemon zest into the filling for a citrusy twist.
Nutty Rolls – Sprinkle chopped almonds or walnuts inside for added crunch.
Extra Creamy Rolls – Add a layer of dairy-free custard before rolling up the dough.
Sugar-Free Version – Use coconut sugar or maple syrup instead of caster sugar.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days. Warm in the microwave for 15 seconds before serving.
Freezing: Freeze unglazed rolls for up to 2 months. Thaw overnight and reheat before glazing.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, but you can mix it directly into the flour without activating it in warm milk.

How do I make the rolls even fluffier?

Ensure the dough is well-kneaded and allow it to rise fully before baking.

What can I use instead of dairy-free cream cheese?

You can substitute it with thick coconut yogurt or a simple powdered sugar glaze.

Can I use a different type of jam?

Yes, raspberry, blueberry, or even apricot jam works well in this recipe.

How do I prevent my rolls from drying out?

Cover them while cooling, and store them in an airtight container.

What if I don’t have pink food gel?

It’s optional—just for color. You can leave it out without affecting the taste.

Can I make these rolls ahead of time?

Yes! Prepare them up to the second rise, cover, and refrigerate overnight. Bake the next morning.

Why did my rolls turn out dense?

This could be due to under-kneading, not letting the dough rise enough, or using expired yeast.

Can I use whole wheat flour instead of plain flour?

You can, but the texture may be denser. Consider using half whole wheat and half all-purpose flour.

What’s the best way to reheat these rolls?

A quick microwave reheat (10–15 seconds) keeps them soft and gooey.

Conclusion

These Vegan Strawberry Sweet Rolls are a soft, gooey, and fruit-filled treat that is both dairy-free and egg-free. With their sweet strawberry filling and rich vanilla glaze, they are a perfect breakfast, dessert, or special-occasion bake. Whether you’re making them for Mother’s Day, Valentine’s Day, or a cozy weekend treat, they are sure to impress. Try them today and enjoy every soft, sticky, and delicious bite!