Description

This Vegan Orange Chicken features crispy tofu bites tossed in a flavorful orange sauce. A perfect plant-based dinner idea that’s easy to make and family-approved!

Ingredients

Scale

For the Tofu:

1/2 cup neutral oil (e.g., canola)
1 package tofu (16 oz / 454 g), pressed and pat dry
1/3 cup all-purpose flour
1/3 cup cornstarch
1/4–1/3 cup water
1 teaspoon garlic powder
1/2 teaspoon salt

For the Orange Sauce:

1 cup orange juice
1/3–1/2 cup sugar
2 tablespoons tamari or soy sauce
2 tablespoons rice vinegar
1 tablespoon Sriracha (optional, for heat)
2 teaspoons crushed ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon orange zest

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Instructions

1. Prepare the Tofu

Press and pat dry the tofu to remove excess moisture. Break it into small 1-inch nuggets for a “chicken-like” texture.

2. Make the Batter

In a mixing bowl, whisk together flour, cornstarch, salt, and garlic powder.
Gradually add water while whisking until a smooth batter forms.

3. Fry the Tofu

Heat neutral oil in a skillet over medium-high heat.
Dip each tofu nugget into the batter, ensuring it’s evenly coated.
Fry the tofu for 5-6 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil.

4. Make the Orange Sauce

In a bowl, combine orange juice, sugar, tamari or soy sauce, rice vinegar, Sriracha (if using), crushed ginger, minced garlic, red pepper flakes, cornstarch, and orange zest. Whisk well.
Pour the sauce into a clean skillet over medium heat. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally, until thickened.

5. Combine Tofu and Sauce

Add the crispy tofu to the skillet with the sauce, stirring to coat each piece evenly.

6. Serve and Enjoy

Serve the Vegan Orange Chicken over steamed rice. Garnish with green onions or sesame seeds for an extra touch.

Notes

For a gluten-free option, use gluten-free all-purpose flour and tamari.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet for crispiness.
Add steamed broccoli or snap peas for a complete meal.

Nutrition

Calories: 350kcal per serving