Description

This Pudla Sandwich is a delicious and crispy Indian street food made with savory chickpea flour pancakes (pudla), fresh veggies, and toasted whole wheat bread. A vegan, gluten-free, and protein-packed snack that’s perfect for breakfast, lunch, or a quick meal! Enjoy with chutney or ketchup for an authentic desi experience.

Ingredients

Units Scale

For the Pudla (Chickpea Pancake Batter):

1 cup chickpea flour (besan)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1/2 cup water (adjust as needed)
1 tablespoon chopped cilantro

For the Filling:

1/2 cup chopped bell peppers (red & green)
1/4 cup shredded cabbage (red or green)
1/4 cup chopped onions
1/2 avocado (mashed, optional)
1/4 teaspoon chaat masala
1/4 teaspoon black salt
1/4 teaspoon cumin powder

For Assembling:

4 slices of whole wheat or multigrain bread
1 tablespoon vegan butter or oil

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Instructions

Prepare the Batter:
- In a bowl, mix chickpea flour, turmeric, red chili powder, cumin seeds, and salt.
- Gradually add water while whisking to form a smooth, lump-free batter.
- Stir in chopped cilantro and let the batter rest for 5 minutes.
Cook the Pudla:
- Heat a non-stick pan and grease it lightly with oil.
- Pour a thin layer of batter, spreading it evenly like a pancake.
- Cook for 2-3 minutes per side, flipping until golden brown.
- Repeat for additional pudlas.
Prepare the Filling:
- In a bowl, mix chopped bell peppers, cabbage, onions, mashed avocado, chaat masala, black salt, and cumin powder.
- Stir well to combine.
Assemble the Sandwich:
- Spread the veggie filling on one slice of bread.
- Place a cooked pudla over the filling and top with another slice of bread.
Grill or Toast:
- Heat a pan with vegan butter or oil.
- Grill the sandwich until crispy and golden brown on both sides.
Serve & Enjoy:
- Cut into halves and serve hot with green chutney or ketchup!

Notes

For extra crunch, add grated carrots or sliced cucumbers to the filling.
Use gluten-free bread for a completely gluten-free version.
Can be served open-faced as a toast instead of a sandwich.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack, Breakfast
Method: Stovetop, Grilled
Cuisine: Indian Fusion, Street Food