Vegan Broccoli Tacos

These vegan broccoli tacos are a delicious and healthy twist on classic tacos, featuring crispy roasted broccoli, creamy avocado, and a refreshing cilantro slaw. Packed with bold flavors and crunchy textures, this plant-based dish is perfect for a quick weeknight dinner or a satisfying lunch.

Why You’ll Love This Recipe

• Healthy and Flavorful – Roasted broccoli adds a smoky, crispy bite, while the cilantro slaw brings freshness.
• Easy to Make – Just 30 minutes from start to finish.
• Completely Vegan – A satisfying plant-based meal with wholesome ingredients.
• Customizable – Add your favorite toppings or swap ingredients to suit your taste.
• Great for Meal Prep – Prepare components ahead of time for a quick meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Roasted Broccoli:

• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Cilantro Slaw:

• 1 cup shredded cabbage (purple & green mix)
• 1/4 cup shredded carrots
• 2 tablespoons vegan mayonnaise or coconut yogurt
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/2 teaspoon maple syrup
• 1/4 teaspoon salt

For the Tacos:

• 6 small flour or corn tortillas
• 1 avocado, sliced
• 1 lime, cut into wedges
• Tortilla chips, for serving (optional)

Directions

1. Roast the Broccoli: Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes, until crispy.
2. Prepare the Cilantro Slaw: In a bowl, mix the shredded cabbage, carrots, vegan mayo, lime juice, cilantro, maple syrup, and salt. Let sit for 5 minutes to allow the flavors to blend.
3. Warm the Tortillas: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side, until warm and slightly charred.
4. Assemble the Tacos: Fill each tortilla with roasted broccoli, avocado slices, and a generous scoop of cilantro slaw.
5. Serve: Garnish with lime wedges and serve with tortilla chips on the side, if desired. Enjoy!

Servings and Timing

• Servings: 3 (makes 6 tacos)
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 320 kcal per serving

Variations

• Spicy Version – Add chili flakes, sriracha, or a drizzle of hot sauce for heat.
• Protein Boost – Include black beans, chickpeas, or tofu for extra protein.
• Nutty Crunch – Sprinkle toasted pumpkin seeds or crushed peanuts for added texture.
• Cheesy Flavor – Top with vegan cheese or nutritional yeast for extra umami.
• Tropical Twist – Add diced mango or pineapple for a sweet contrast.

Storage/Reheating

• Storage: Store roasted broccoli and slaw separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat roasted broccoli in an oven or skillet for a few minutes to restore crispiness. Avoid microwaving to prevent sogginess.
• Make-Ahead: Prep the slaw and roast the broccoli in advance for easy taco assembly.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but make sure to thaw and pat it dry before roasting to avoid excess moisture.

What can I use instead of vegan mayo in the slaw?

Coconut yogurt, cashew cream, or tahini work well as substitutes.

Are these tacos gluten-free?

Yes, if you use corn tortillas instead of flour tortillas.

Can I grill the broccoli instead of roasting?

Absolutely! Grill the broccoli on medium heat for a smoky flavor.

How can I make these tacos oil-free?

Skip the olive oil and roast the broccoli with a little vegetable broth or lemon juice.

What’s the best way to keep tortillas warm?

Wrap them in a clean kitchen towel after heating, or keep them in a tortilla warmer.

Can I add other vegetables to the tacos?

Yes! Roasted bell peppers, zucchini, or mushrooms would be great additions.

What’s a good side dish for these tacos?

Mexican rice, refried beans, or a fresh guacamole dip complement them well.

Can I use a different dressing for the slaw?

Yes, try a citrus vinaigrette or a creamy avocado dressing for variety.

Do these tacos work for meal prep?

Yes, roast the broccoli and make the slaw in advance, then assemble the tacos when ready to eat.

Conclusion

These Vegan Broccoli Tacos with Cilantro Slaw are a fresh, flavorful, and satisfying meal perfect for any day of the week. The crispy roasted broccoli, creamy avocado, and zesty slaw create the perfect balance of textures and flavors. Whether you’re a taco lover or looking for a new plant-based recipe, these tacos are sure to impress. Try them today for a delicious and nutritious meal!