Description
A timeless French stew, Blanquette de Veau features tender veal simmered in a velvety white sauce, complemented by carrots, mushrooms, and aromatic herbs. This comforting yet refined dish is perfect for special occasions or a cozy meal.
Ingredients
Units
Scale
- 2 lbs veal shoulder or stew meat, cubed
- 2 carrots, sliced
- 1 onion, studded with 2 cloves
- 2 garlic cloves, minced
- 1 bouquet garni (thyme, bay leaf, parsley)
- 4 cups veal or chicken broth
- 1/2 lb mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup heavy cream
- 1 egg yolk
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Blanch the veal:
- Place the veal in a large pot and cover with water.
- Bring to a boil for 5 minutes, then drain and rinse the meat.
2. Simmer the stew:
- Return the veal to the pot and add broth, carrots, onion, garlic, and bouquet garni.
- Simmer gently for 1.5 hours, until the meat is tender.
- Remove the bouquet garni and set aside the veal and vegetables.
3. Prepare the mushrooms:
- In a pan, sauté the mushrooms in butter until golden. Set aside.
4. Make the sauce:
- In a separate pot, melt butter, stir in flour, and cook for 1 minute to form a roux.
- Gradually whisk in 2 cups of the cooking broth, stirring until smooth.
5. Finish with cream:
- In a bowl, mix heavy cream with egg yolk.
- Stir into the sauce over low heat, whisking continuously until thickened (do not boil).
6. Combine and serve:
- Return the veal, vegetables, and mushrooms to the sauce.
- Simmer gently for 5 minutes, adjusting seasoning with salt and black pepper.
- Garnish with fresh parsley and serve with rice or potatoes.
Notes
- Blanching the veal removes impurities and ensures a clear, delicate sauce.
- For a richer flavor, use a mix of veal and chicken broth.
- To prevent curdling, add the egg yolk mixture off the heat and stir gently.
- Traditional pairings: Serve with buttered rice, mashed potatoes, or fresh pasta.
- Prep Time: 20 minutes
- Cook Time: 1h 40 min
- Category: Main Course, Stew
- Method: Simmering
- Cuisine: French
