Vanilla Dream Crepes

These vegan and gluten-free Vanilla Dream Crepes are a light and delicate treat, filled with a luscious berry coconut cream. The combination of naturally sweet oat-based crepes and a rich, fruity filling makes this a perfect breakfast, brunch, or dessert option. Whether you’re looking for a healthier indulgence or a plant-based alternative to classic crepes, this recipe is sure to impress!

Why You’ll Love This Recipe

• Vegan & Gluten-Free – Made with oat flour and potato starch, these crepes are perfect for those with dietary restrictions.
• Light & Delicate – The use of sparkling water ensures a soft, airy texture.
• Naturally Sweetened – Coconut sugar and maple syrup provide a refined sugar-free sweetness.
• Creamy & Fruity Filling – The berry coconut whipped cream adds a delicious contrast to the crepes.
• Perfect for Any Occasion – Whether for breakfast, brunch, or dessert, these crepes are a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes

• Oat flour (or rolled oats blended into flour)
• Potato starch
• Coconut sugar
• Pinch of sea salt
• Vanilla extract
• Sparkling water
• Coconut oil (melted)

For the Berry Coconut Whipped Cream

• Full-fat coconut milk (chilled)
• Maple syrup
• Vanilla powder
• Blueberry powder

For the Filling & Toppings

• Berry coconut whipped cream
• Fresh blueberries and blackberries
• Banana slices
• Peanut butter
• Coconut milk powder

Directions

1. Prepare the Crepes

1. Preheat the Skillet – Heat a non-stick skillet over medium heat.
2. Mix the Dry Ingredients – In a bowl, combine oat flour, potato starch, coconut sugar, and salt.
3. Add Wet Ingredients – Stir in vanilla extract, sparkling water, and melted coconut oil. Mix until smooth.
4. Cook the Crepes – Lightly grease the skillet with coconut oil. Pour a small amount of batter and spread it thinly. Cook until the surface appears dry, then flip with a thin spatula and cook the other side.
5. Repeat – Set cooked crepes aside and prepare the filling.

2. Make the Berry Coconut Whipped Cream

1. Scoop Coconut Cream – Open the chilled coconut milk can and scoop out the thick cream into a bowl.
2. Whip the Cream – Add maple syrup, vanilla powder, and blueberry powder. Whip with a mixer until fluffy.
3. Chill If Needed – If the cream becomes too runny, place it in the freezer for 10 minutes to firm up.

3. Assemble the Crepes

1. Fill Each Crepe – Spread a generous amount of berry coconut whipped cream inside each crepe.
2. Add Toppings – Garnish with fresh berries, banana slices, peanut butter, and a sprinkle of coconut milk powder.
3. Serve Immediately – Enjoy fresh for the best taste and texture.

Servings and Timing

• Servings: 5 crepes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Crepes – Add 1 tbsp of cocoa powder to the batter for a chocolatey twist.
• Nut-Free Option – Omit peanut butter and use sunflower butter or tahini.
• Citrus Infusion – Add lemon or orange zest to the batter for a fresh citrus flavor.
• Berry Mix – Use raspberries, strawberries, or cherries for a different fruit profile.
• Savory Crepes – Skip the coconut sugar and serve with avocado, hummus, or sautéed vegetables.

Storage/Reheating

• Refrigeration: Store crepes in an airtight container for up to 2 days. Keep whipped cream separately.
• Freezing: Freeze crepes stacked between parchment paper for up to 1 month. Thaw and reheat before serving.
• Reheating: Warm crepes in a dry skillet over low heat for 30 seconds per side.

FAQs

Can I use another flour instead of oat flour?

Yes, buckwheat or almond flour can be used, but the texture may slightly differ.

How do I keep my crepes from breaking?

Ensure the skillet is well-heated and the batter is spread evenly for a thin, flexible crepe.

What can I use instead of potato starch?

Tapioca starch or cornstarch can be substituted in equal amounts.

Why is my batter too thick?

Add more sparkling water, one tablespoon at a time, until the desired consistency is reached.

Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 24 hours. Stir before using.