Description
Perfectly smooth and fluffy, this Vanilla Buttercream Frosting is a classic recipe that’s easy to make and incredibly versatile. Ideal for cakes, cupcakes, and cookies, this frosting strikes the perfect balance of sweetness and creamy texture. Keywords: vanilla buttercream frosting, classic frosting recipe, homemade frosting.
Ingredients
Units
Scale
- 1 1/2 cups unsalted butter, room temperature
- 4 to 5 cups powdered sugar, sifted (adjust to taste)
- 1/4 tsp fine salt (adjust to taste)
- 4 tsp vanilla extract
- 3–4 tbsp heavy cream or whole milk (adjust to desired consistency)
Instructions
1. Beat the Butter:
- In a large bowl, beat the butter with a hand or stand mixer on medium-high speed until light and fluffy (about 2-3 minutes).
2. Add the Powdered Sugar:
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is evenly combined.
3. Add the Flavorings:
- Add the fine salt and vanilla extract. Mix until incorporated.
4. Adjust the Consistency:
- Add 3 tablespoons of heavy cream or milk and beat on high speed until the frosting is smooth and fluffy.
- For a thinner consistency, add an additional tablespoon of cream or milk. For a thicker consistency, add more powdered sugar.
5. Use Immediately or Store:
- Use the frosting immediately for best results. If not using right away, store it in an airtight container in the refrigerator and re-whip before use.
Notes
- For a richer flavor, substitute vanilla extract with vanilla bean paste.
- This recipe makes enough frosting to cover 24 cupcakes or a 9-inch, two-layer cake.
- To color the frosting, add gel food coloring after the final mixing step.
