1️⃣ Prepare the Ube Mascarpone Cream

1. In a bowl, whisk egg yolks and 8 tbsp of sugar until pale and fluffy.
2. Add ube puree and ube extract, mixing until smooth.
3. In a separate bowl, beat mascarpone cheese until creamy. Fold it into the ube mixture.
4. In another bowl, beat heavy cream until stiff peaks form. Fold into the ube mascarpone mixture.

2️⃣ Make the Coffee Mixture

1. In a bowl, mix instant espresso powder with coconut milk until dissolved.

3️⃣ Assemble the Tiramisu

1. Dip ladyfingers into the coffee mixture (briefly, to avoid sogginess) and layer them in a 9×13-inch dish.
2. Spread half of the ube mascarpone cream evenly over the ladyfingers.
3. Repeat with another layer of coffee-soaked ladyfingers and top with the remaining ube cream.
4. Smooth the top and refrigerate for at least 4 hours (preferably overnight) for the flavors to meld.

4️⃣ Serve & Enjoy

1. Dust with ube powder or shaved white chocolate before serving.
2. Slice and enjoy the vibrant, creamy, and rich flavors of ube tiramisu!