Ube Tiramisu

This Ube Tiramisu is a stunning twist on the classic Italian dessert, featuring the rich, nutty flavor and vibrant purple hue of ube (purple yam). The layers of espresso-soaked ladyfingers, creamy mascarpone filling, and smooth ube mixture create a visually striking and deliciously unique treat. With a subtle coconut undertone and a luscious texture, this tiramisu is perfect for impressing guests at any gathering.

Why You’ll Love This Recipe

• Unique Flavor – The nutty, vanilla-like taste of ube pairs beautifully with mascarpone and coffee.
• Vibrant Color – The natural purple hue makes this dessert as beautiful as it is delicious.
• Creamy and Dreamy Texture – The combination of mascarpone, coconut milk, and heavy cream creates an ultra-smooth filling.
• No Baking Required – An easy, no-bake dessert that comes together quickly.
• Perfect for Special Occasions – A show-stopping dessert for celebrations and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Ube Cream Layer

• Sweet purple potato (mashed)
• Ube extract
• Full-fat coconut milk
• Granulated sugar
• Kosher salt

For the Mascarpone Layer

• Mascarpone cheese
• Heavy cream
• Granulated sugar
• Large eggs (separated)

For the Espresso Mixture

• Instant espresso

For Assembly

• Crisp savoiardi (ladyfingers)

Directions

1. Prepare the Ube Cream

1. Cook and Mash the Sweet Potato – Steam or boil purple sweet potato until tender. Mash until smooth.
2. Blend the Ube Mixture – In a bowl, mix mashed sweet potato, ube extract, coconut milk, sugar, and salt until smooth. Set aside.

2. Make the Mascarpone Filling

1. Whip the Egg Yolks – In a heatproof bowl, whisk egg yolks and half of the sugar over a double boiler until pale and thick. Let cool.
2. Beat the Egg Whites – In a separate bowl, whisk egg whites until foamy, then gradually add the remaining sugar and beat to stiff peaks.
3. Prepare the Mascarpone Mixture – In another bowl, beat mascarpone cheese and heavy cream until fluffy. Gently fold in the egg yolk mixture, egg whites, and the ube mixture until combined.

3. Assemble the Tiramisu

1. Prepare the Coffee Mixture – Dissolve instant espresso in warm water.
2. Soak the Ladyfingers – Quickly dip ladyfingers into the espresso mixture and layer them in a dish.
3. Layer the Cream – Spread half of the mascarpone-ube cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining cream.
4. Chill – Cover and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.

4. Serve

• Dust with additional ube powder or cocoa powder before serving for extra flavor and presentation.

Servings and Timing

• Yield: 10 servings
• Preparation Time: 35 minutes
• Chilling Time: 6 hours
• Total Time: 6 hours 35 minutes

Variations

• Matcha Ube Tiramisu – Add matcha powder to the mascarpone filling for an earthy contrast.
• Chocolate Ube Tiramisu – Layer with grated dark chocolate for added richness.
• Alcohol-Infused – Add a splash of rum or coffee liqueur to the espresso mixture.
• Dairy-Free Option – Use vegan mascarpone and coconut whipped cream as substitutes.
• Nutty Crunch – Sprinkle crushed macadamia nuts or toasted coconut flakes on top.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Freeze for up to 1 month. Thaw overnight in the fridge before serving.
• Reheating: Not needed—serve chilled for the best texture.

FAQs

What does ube taste like?

Ube has a subtly sweet, nutty, and vanilla-like flavor, making it a perfect complement to creamy desserts.

Can I use ube powder instead of fresh ube?

Yes, rehydrate ube powder with a bit of warm water or coconut milk before using.

How do I make this tiramisu without raw eggs?

Use pasteurized eggs or replace them with extra whipped cream for a similar texture.

Can I use store-bought ube jam instead of mashed sweet potato?

Yes! Store-bought ube jam can replace the sweet potato and ube extract.

Do I have to use coconut milk?

Coconut milk enhances the creaminess and flavor, but you can substitute whole milk or heavy cream.

How do I keep the mascarpone cream from being too runny?

Ensure you whip the cream to stiff peaks and gently fold it into the mascarpone.

Can I make this in advance?

Yes! Tiramisu is best made a day ahead to allow flavors to develop.

Do I have to use espresso?

You can use decaf coffee, matcha, or hot chocolate as an alternative.

Can I make mini versions?

Yes! Assemble in small glasses or ramekins for individual servings.

What can I serve with ube tiramisu?

Pair with hot tea, coffee, or coconut ice cream for a delicious combination.

Conclusion

This Ube Tiramisu is a vibrant, creamy, and utterly delicious twist on the traditional Italian dessert. With its layers of espresso-soaked ladyfingers and silky ube-mascarpone cream, it’s a show-stopping dessert that is as delightful in flavor as it is in appearance. Try this easy, no-bake recipe for your next gathering, and enjoy the perfect fusion of Filipino and Italian flavors!