Description
Indulge in these Homemade Twix Cookies, featuring a buttery shortbread base, gooey caramel, and a rich chocolate topping. Perfect for satisfying your sweet tooth or gifting to loved ones, these cookies bring all the flavors of Twix in a fun, homemade treat!
Ingredients
Units
Scale
Shortbread Base:
- 1 cup salted butter (room temperature)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large egg whites (room temperature)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
Caramel Layer:
- 1 (11-ounce) package caramels
- 2 tablespoons heavy cream
- Pinch of salt
Chocolate Layer:
- 2 cups chocolate chips or melting wafers (milk or semi-sweet)
Instructions
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Shortbread Cookies:
- Preheat the oven:
- Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the dough:
- In a large bowl, cream the butter and sugar together until light and fluffy. Mix in the vanilla extract and egg whites until well combined.
- Add dry ingredients:
- Gradually add the flour and baking powder, mixing until a soft dough forms.
- Shape the cookies:
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out circles and place them on the prepared baking sheets.
- Bake:
- Bake for 8–10 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
Caramel Layer:
- Melt the caramel:
- In a microwave-safe bowl, combine the caramels, heavy cream, and a pinch of salt. Microwave in 20-second intervals, stirring after each, until smooth and melted.
- Top the cookies:
- Spoon a small amount of melted caramel onto the center of each cookie and spread it evenly. Allow the caramel to set for 10–15 minutes.
Chocolate Layer:
- Melt the chocolate:
- In a microwave-safe bowl, melt the chocolate chips or wafers in 20-second intervals, stirring until smooth.
- Coat the cookies:
- Dip the tops of the caramel-coated cookies into the melted chocolate or drizzle the chocolate over the top. Place the cookies on parchment paper to allow the chocolate to set.
- Preheat the oven:
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Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For an extra decorative touch, sprinkle sea salt or drizzle white chocolate over the top.
- Use a candy thermometer to ensure caramel doesn’t overheat if melting on the stove.
- Prep Time: 30 minutes
- Chilling Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
