Twix Cookies

These Twix Cookies are everything you love about the candy bar but in cookie form! With a buttery shortbread base topped with smooth caramel and milk chocolate, they’re decadent, delicious, and guaranteed to impress. Whether you’re making them for a gathering or just a treat at home, these cookies are a showstopper.

Why You’ll Love This Recipe

• Candy bar in cookie form: All the flavors of a Twix in a homemade, bite-sized treat.
• Buttery shortbread base: A tender cookie that melts in your mouth.
• Rich caramel and chocolate: Smooth, sweet toppings that make these cookies irresistible.
• Perfect for sharing: Makes 30 cookies, great for gatherings or gifts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• 1 cup salted butter, at room temperature
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large egg whites, at room temperature
• 3 cups all-purpose flour
• 2 teaspoons baking powder

For the Chocolate and Caramel

• 1 (11-ounce) package caramels
• 2 tablespoons heavy cream
• Pinch of salt
• 2 cups chocolate chips or melting wafers (milk or semi-sweet)

Directions

For the Cookies

1. Preheat the oven to 350°F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium speed until pale and fluffy. Add the egg whites and vanilla and mix until combined.
3. In a medium bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing on low until just combined.
4. On a floured surface or baking mat, roll out the dough to a 1/4- to 1/2-inch thickness. Use a floured 2 1/2-inch round cookie cutter to cut out cookies. Transfer them to a baking sheet.
5. Bake for 6–8 minutes, or until the cookies are puffy and no longer glossy. Remove them before they turn golden. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

For the Chocolate and Caramel

1. In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and creamy (about 1 minute total). Add a pinch of salt and stir.
2. Spread 1–2 teaspoons of caramel evenly over each cooled cookie. If the caramel thickens, stir in a bit more cream and microwave briefly to loosen it. Chill the cookies for 10–15 minutes until the caramel sets.
3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each (60–90 seconds total).
4. Spread a layer of melted chocolate over each cookie. Let the chocolate harden completely before serving.

Servings and Timing

• Servings: 30 cookies
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Cooling and Chilling Time: 1 hour 20 minutes
• Total Time: 1 hour 41 minutes

Variations

• Extra chocolatey: Dip the entire cookie in melted chocolate for a thicker coating.
• Caramel swirl: Mix a bit of sea salt into the caramel for salted caramel cookies.
• Mini cookies: Use a smaller cookie cutter for bite-sized treats.
• Dark chocolate twist: Substitute dark chocolate for a richer flavor.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They’ll keep for up to 3 months.
• Serving from frozen: Let thaw at room temperature for 30 minutes before serving.

FAQs

1. Can I use unsalted butter?

Yes, just add 1/4 teaspoon of salt to the dough.

2. How do I keep the cookies from spreading?

Chill the dough for 15–20 minutes before rolling it out to help the cookies maintain their shape.

3. Can I use homemade caramel?

Absolutely! Homemade caramel works beautifully if you prefer not to use store-bought caramels.

4. Can I use white chocolate instead of milk chocolate?

Yes, white chocolate adds a sweet and creamy variation.

5. What’s the best way to melt chocolate?

Microwave in short intervals, stirring in between, or use a double boiler for a gentle, even melt.

6. How do I prevent the caramel from hardening too quickly?

Add a bit more cream and reheat gently to keep it spreadable.

7. Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

8. Do I need to grease the baking sheet?

No, parchment paper or a silicone baking mat works best to prevent sticking.

9. Can I double this recipe?

Yes, simply double the ingredients and bake in batches.

10. Can I add toppings?

Sure! Sprinkle chopped nuts, toffee bits, or sea salt over the chocolate before it hardens.

Conclusion

Twix Cookies are a delightful combination of buttery shortbread, gooey caramel, and rich chocolate, making them an irresistible treat for any occasion. With simple ingredients and a straightforward process, they’re perfect for baking beginners and experts alike. Enjoy these homemade cookies as a fun alternative to the classic candy bar!

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