Tuscan Shrimp Pasta

This Creamy Tuscan Shrimp Pasta is an easy, restaurant-quality Italian dish packed with juicy shrimp, a rich parmesan cream sauce, fresh spinach, and fire-roasted tomatoes. Ready in just 20 minutes, this flavorful meal is perfect for busy weeknights or a special occasion.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes for a hassle-free dinner.
• Rich & Creamy – A parmesan-infused cream sauce makes it indulgently delicious.
• Packed with Flavor – Garlic, Italian seasoning, and fire-roasted tomatoes add depth.
• High in Protein – Shrimp makes this meal filling and nutritious.
• Restaurant-Quality at Home – Tastes just like an Italian favorite without the price tag.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pasta & Shrimp:

• 12 ounces pasta (farfalle or your choice)
• 1 lb. shrimp (raw, peeled, and deveined – jumbo or extra-large, tail-off)
• 2 tablespoons olive oil
• 1 tablespoon garlic (minced)
• 2 tablespoons Italian seasoning (divided)

For the Sauce:

• ⅓ cup dry white wine (Sauvignon Blanc recommended)
• ¼ cup unsalted butter
• 1 ½ cups heavy cream
• 1 ½ cups parmesan cheese (finely grated)
• 2 cups fresh baby spinach (packed)
• 1 (15 oz) can diced fire-roasted tomatoes (drained)

Directions

Step 1: Cook the Pasta

1. Boil the pasta in salted water according to package instructions. Drain and set aside.

Step 2: Cook the Shrimp

2. Heat olive oil in a large sauté pan over medium heat.
3. Stir in 1 tablespoon of Italian seasoning.
4. Add shrimp and cook for 2 minutes per side or until pink and opaque.
5. Transfer shrimp to a plate and tent with foil to keep warm.

Step 3: Make the Cream Sauce

6. In the same pan, add white wine to deglaze, simmering for 1-2 minutes.
7. Stir in butter and minced garlic, cooking for 1-2 minutes until fragrant.
8. Pour in heavy cream and remaining 1 tablespoon Italian seasoning. Simmer for 5 minutes.
9. Reduce heat to low and whisk in parmesan cheese until fully melted.

Step 4: Combine Everything

10. Stir in spinach and diced tomatoes until wilted and combined.
11. Add cooked pasta and shrimp, tossing everything together.

Step 5: Serve and Enjoy

12. Serve hot, garnished with extra parmesan or fresh basil, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Substitute Chicken – Swap shrimp for sliced chicken breast and cook it the same way.
• Make it Spicy – Add red pepper flakes for extra heat.
• Lighter Option – Use half-and-half instead of heavy cream for a lighter sauce.
• Gluten-Free – Use gluten-free pasta for a GF version.
• More Veggies – Add sautéed mushrooms, bell peppers, or zucchini for extra nutrients.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the cream sauce may separate.
• Reheating: Warm on the stove over medium-low heat, adding a splash of cream or broth to loosen the sauce.

FAQs

1. Can I use frozen shrimp?

Yes! Thaw overnight in the refrigerator or run under cold water for a quick thaw.

2. What’s the best pasta for this dish?

Farfalle, fettuccine, linguine, or penne work great.

3. Can I make this without wine?

Yes! Substitute chicken broth or lemon juice for a non-alcoholic version.

4. How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of pasta water or milk.

5. Can I make this dairy-free?

Use coconut cream instead of heavy cream and a dairy-free cheese substitute.

6. What wine pairs well with this pasta?

Sauvignon Blanc, Chardonnay, or Pinot Grigio complement the flavors beautifully.

7. Can I use pre-cooked shrimp?

Yes, but add them at the end to avoid overcooking.

8. How can I make this keto-friendly?

Swap pasta for zucchini noodles or spaghetti squash.

9. Can I double the recipe?

Yes! Just double all ingredients and use a larger pan.

10. What can I serve with this dish?

Pair with garlic bread, a fresh salad, or roasted vegetables for a complete meal.

Conclusion

This Creamy Tuscan Shrimp Pasta is an easy, flavorful, and restaurant-quality dish that comes together in just 20 minutes. With its rich, creamy sauce, tender shrimp, and vibrant spinach and tomatoes, it’s a meal that’s sure to impress. Try it tonight for a delicious homemade Italian dinner!

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• Author: asma
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Creamy Tuscan Shrimp Pasta is a restaurant-quality dish ready in just 20 minutes! Juicy shrimp are sautéed in a flavorful garlic and Italian herb-infused sauce, then tossed with creamy parmesan sauce, fire-roasted tomatoes, and fresh spinach. Serve over your favorite pasta for a decadent yet easy Italian-inspired dinner the whole family will love!

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Ingredients

Units USM Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp, peeled & deveined (jumbo or extra-large, tail-off)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 tablespoons Italian seasoning, divided

For the Pasta & Sauce:

• 12 ounces pasta (farfalle, fettuccine, or your choice)
• 1/3 cup dry white wine (Sauvignon Blanc recommended)
• 1/4 cup unsalted butter
• 1 1/2 cups heavy cream
• 1 1/2 cups parmesan cheese, finely grated
• 2 cups baby spinach, packed
• 1 (15 oz) can diced fire-roasted tomatoes, drained

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Instructions

Step 1: Cook the Pasta

1. Boil pasta in salted water according to package instructions.
2. Drain and set aside.

Step 2: Cook the Shrimp

1. In a large sauté pan, heat olive oil over medium heat.
2. Add 1 tablespoon of Italian seasoning, swirling to combine.
3. Cook the shrimp for 2 minutes per side, until pink and opaque.
4. Transfer shrimp to a plate and cover with foil to keep warm.

Step 3: Make the Sauce

1. In the same pan, pour in white wine to deglaze. Simmer for 1-2 minutes.
2. Add butter and minced garlic, cooking until fragrant (1-2 minutes).
3. Stir in heavy cream and the remaining 1 tablespoon Italian seasoning. Simmer for 5 minutes.
4. Reduce heat to low, then whisk in parmesan cheese until smooth.

Step 4: Combine Everything

1. Stir in baby spinach and fire-roasted tomatoes.
2. Add the cooked pasta and shrimp, tossing to coat in the sauce.
3. Serve hot and enjoy!

Notes

• Using Frozen Shrimp? Defrost overnight in the fridge or run under cold water before cooking.
• Alternative Cooking Method: Use Italian Roasted Shrimp instead of sautéing—roast while preparing the sauce!
• Wine Substitute: Use chicken broth if you prefer to cook without wine.
• Add Spice: Sprinkle in red pepper flakes for extra heat!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian