Description
This traditional Menemen recipe features soft scrambled eggs cooked with tomatoes, peppers, onions, and Mediterranean spices. A rustic and comforting Turkish breakfast dish, it’s served straight from the skillet with crusty bread for dipping. #menemen
Ingredients
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4 eggs
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2 tbsp olive oil
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1 medium onion, finely chopped
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1 green pepper (Turkish or bell), chopped
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2 medium tomatoes, grated or finely chopped
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1/2 tsp paprika
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Salt and pepper, to taste
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1/4 cup feta cheese, crumbled (optional)
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Fresh parsley, chopped (for garnish)
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Red chili flakes (optional)
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Slices of crusty sourdough or pita, to serve
Instructions
1. Sauté vegetables:
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Heat olive oil in a non-stick skillet over medium heat.
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Add onions and cook for 3–4 minutes until soft.
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Add chopped green pepper and continue cooking until slightly softened.
2. Add tomatoes and spices:
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Stir in grated or finely chopped tomatoes and paprika.
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Cook for 5–6 minutes, allowing the mixture to reduce slightly.
3. Add eggs:
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Crack eggs directly into the skillet (do not whisk beforehand).
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Gently stir, forming soft curds. Cook just until creamy and slightly runny.
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Season with salt and pepper.
4. Garnish and serve:
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Remove from heat. Top with crumbled feta, chopped parsley, and red chili flakes if desired.
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Serve hot in the skillet with crusty bread for dipping.
Notes
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Use Turkish green peppers for authenticity, or substitute with sweet green bell peppers.
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For a richer flavor, add a small spoon of butter with the olive oil.
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Delicious as a brunch centerpiece with olives, cucumbers, and tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Sautéing
- Cuisine: Turkish, Mediterranean
