Description
This Turkey Basil Pesto Panini is the ultimate grilled sandwich — crispy sourdough, melty fontina cheese, juicy tomatoes, and savory sliced turkey, all layered with rich basil pesto. Quick to make and bursting with Italian-inspired flavors, it’s perfect for lunch, dinner, or anytime comfort food.
Ingredients
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8 slices sourdough bread
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1 cup basil pesto
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1/2 lb fontina cheese, sliced
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1 1/2 lbs sliced turkey breast
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2 Roma tomatoes, thinly sliced
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Olive oil, for brushing
Instructions
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Lay out all 8 slices of bread. Spread a generous layer of basil pesto on each slice.
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Layer fontina cheese on all 8 slices. Set aside 4 slices to use as tops.
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Evenly divide turkey over the remaining 4 slices, placing it on top of the cheese.
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Add tomato slices over the turkey.
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Top with the reserved bread slices, cheese side down, to complete the sandwiches.
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Brush the outsides of each sandwich lightly with olive oil.
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Heat a grill pan or skillet over medium-high heat. Grill paninis for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
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Slice in half and serve warm.
Notes
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Swap fontina with mozzarella, provolone, or gouda if preferred.
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For extra crunch, toast the bread slightly before assembling.
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Great served with a side salad, chips, or soup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course / Sandwich
- Method: Grilling / Panini Press
- Cuisine: Italian-Inspired
