Description
This Tuna, Tomato & Mustard Quiche is a delicious French-inspired dish, perfect for brunch, lunch, or a light dinner. Featuring flaky crust, tender tuna, juicy cherry tomatoes, Gruyère cheese, and a hint of Dijon mustard, this savory quiche is bursting with flavor. Serve warm with a fresh salad for an elegant meal!
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 can (5 oz) tuna, drained
- 1/2 cup cherry tomatoes, halved
- 1 tbsp Dijon mustard
- 1 cup shredded Gruyère cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth.
- Arrange drained tuna, halved cherry tomatoes, and shredded Gruyère cheese evenly in the pre-made pie crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes, or until the quiche is golden brown and bubbly.
- Let cool slightly before serving warm.
Notes
- Swap Gruyère for Swiss or cheddar for a different cheese profile.
- Add fresh basil or thyme for extra flavor.
- Make it crustless by baking in a greased pie dish without the crust.
- Serve with a green salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: French, Mediterranean
