Indulge in these creamy Tropical Mango Pudding Cups! With a smooth, velvety texture and vibrant tropical flavors, this refreshing dessert is perfect for summer gatherings or a sweet treat anytime. Easy to make with just six simple ingredients, these pudding cups are as delightful as they are beautiful.
Why You’ll Love This Recipe
- Bursting with tropical mango flavor.
- Creamy, smooth texture that melts in your mouth.
- Perfect for make-ahead desserts or parties.
- Naturally gluten-free and customizable with toppings.
- A refreshing and light treat for warm weather.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup mango flesh (blended into puree)
- 1 mango, diced into small cubes (for topping)
- 1 tablespoon gelatin sheets (or 1 packet powdered gelatin)
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons sugar
Directions
Step 1: Prepare the Gelatin
- Bloom the Gelatin: If using gelatin sheets, soak them in cold water for 5–7 minutes until softened. For powdered gelatin, sprinkle it over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
Step 2: Heat the Base
- Combine Milk and Sugar: In a saucepan over medium heat, combine the milk and sugar. Heat until the sugar is dissolved, but do not let it boil.
- Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
Step 3: Make the Mango Mixture
- Mix with Mango Puree: Allow the milk mixture to cool slightly, then whisk in the mango puree and heavy cream until smooth and well combined.
Step 4: Assemble and Chill
- Pour into Cups: Divide the mixture evenly among 6 serving cups or ramekins.
- Chill: Refrigerate for at least 4 hours, or until set.
Step 5: Garnish and Serve
- Top with Mango Cubes: Once set, top each pudding cup with diced mango. Add additional garnishes like fresh mint, shredded coconut, or a drizzle of honey if desired.
- Serve Cold: Serve straight from the refrigerator for a cool, refreshing treat.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Coconut Twist: Replace half the milk with coconut milk for a tropical coconut-mango flavor.
- Vegan Option: Use agar-agar instead of gelatin, and replace dairy milk and cream with almond or coconut milk.
- Berry Blend: Add a layer of mixed berry compote before chilling for a fruity contrast.
- Spicy Touch: Sprinkle a pinch of chili powder or Tajín on top for a sweet and spicy twist.
Storage/Reheating
- Storage: Store the pudding cups covered in the refrigerator for up to 3 days.
- Freezing: Freezing is not recommended, as it may alter the creamy texture.
- Reheating: Not applicable, as this is a chilled dessert.
FAQs
1. Can I use frozen mango?
Yes, thaw the frozen mango and blend it into a puree before using.
2. How do I substitute gelatin with agar-agar?
Use 1 teaspoon of agar-agar powder dissolved in the milk mixture and bring it to a simmer before adding the mango puree.
3. Can I make this dessert ahead of time?
Absolutely! Prepare and refrigerate the pudding cups up to 24 hours in advance.
4. What other toppings work well with this pudding?
Fresh berries, toasted nuts, shredded coconut, or whipped cream are great options.
5. Can I adjust the sweetness?
Yes, taste the mixture before chilling and add more sugar if desired.
6. Can I use light cream instead of heavy cream?
Yes, but the pudding may be slightly less rich and creamy.
7. Is this dessert gluten-free?
Yes, this recipe is naturally gluten-free.
8. How do I make the pudding firmer?
Increase the amount of gelatin slightly if you prefer a firmer texture.
9. Can I layer this pudding with other flavors?
Yes, create layers with coconut pudding or a berry compote for a layered dessert.
10. Can I serve this in a large dish instead of individual cups?
Yes, pour the mixture into a single serving dish and spoon portions to serve.
Conclusion
Tropical Mango Pudding Cups are a creamy and refreshing dessert that captures the essence of summer in every bite. Perfect for entertaining or as a light sweet treat, these pudding cups are sure to impress with their vibrant flavor and velvety texture. Whip up a batch today and savor the tropical goodness!
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Tropical Mango Pudding Cups
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Indulge in these creamy Tropical Mango Pudding Cups, bursting with vibrant tropical flavors! With a velvety texture made from fresh mango, cream, and a hint of sweetness, this gluten-free dessert is perfect for summer gatherings or any sweet craving.
Ingredients
Produce:
- 1 cup mango flesh (pureed)
- 1 mango (diced, for garnish)
Baking & Spices:
- 2 tbsp sugar
Dairy:
- 1 cup heavy cream
- 1 cup milk
Desserts:
- 1 tbsp gelatin sheets (or 1 packet powdered gelatin, about 2 1/2 tsp)
Instructions
Prepare the Gelatin:
- Soften the Gelatin:
- Soak the gelatin sheets in cold water for 5–10 minutes until softened. If using powdered gelatin, dissolve it in 2 tbsp of cold water and let it bloom for 5 minutes.
Make the Pudding Base:
- Heat the Cream and Milk:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm (but not boiling).
- Add the Gelatin:
- Remove the saucepan from heat and stir in the softened gelatin until fully dissolved.
- Incorporate the Mango Puree:
- Let the cream mixture cool slightly, then stir in the mango puree until smooth and well combined.
Assemble and Chill:
- Pour into Cups:
- Divide the mixture evenly among 6 serving cups or ramekins.
- Chill:
- Cover and refrigerate for at least 4 hours, or until the pudding is set.
Serve:
- Garnish and Enjoy:
- Top each pudding cup with diced mango and serve cold. Optionally, add a sprig of mint or a drizzle of mango syrup for extra flair
Notes
- Use fresh, ripe mangoes for the best flavor. Frozen mango can be used but should be thawed before pureeing.
- Adjust sweetness by adding more sugar to taste before combining the mango puree with the cream mixture.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: Tropical-inspired