A classic Spanish omelette made with tender potatoes, eggs, and onions, cooked to golden perfection. This simple yet flavorful dish is a staple of Spanish cuisine, perfect for breakfast, lunch, or a light dinner.
Why You’ll Love This Recipe
- Authentic Spanish Flavor – This dish stays true to traditional Spanish cooking, using just a few simple ingredients.
- Easy to Make – With minimal preparation and straightforward steps, this recipe is perfect for beginners.
- Versatile – Enjoy it warm or cold, as a main dish, appetizer, or snack.
- Great for Meal Prep – It stores well and can be enjoyed throughout the week.
- Naturally Gluten-Free – Made with just potatoes, eggs, and onions, it’s a naturally gluten-free meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes, peeled and thinly sliced
- Onion, thinly sliced
- Large eggs
- Olive oil
- Salt
- Black pepper
Directions
- Heat olive oil in a nonstick pan over medium heat. Add potatoes and onions, cooking gently until tender but not browned (about 15 minutes).
- Drain excess oil and transfer potatoes and onions to a bowl.
- In a separate bowl, beat the eggs with salt and pepper, then mix in the cooked potatoes and onions.
- Return the pan to medium heat with a little olive oil. Pour in the egg mixture, cooking for about 5 minutes until the edges set.
- Carefully flip the tortilla using a plate and slide it back into the pan to cook the other side for another 3-5 minutes.
- Once golden and firm, transfer to a plate, let cool slightly, then slice and serve.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 slices
- Calories: 350 kcal per slice
Variations
- Cheesy Tortilla – Add grated Manchego or Parmesan cheese for extra flavor.
- Herb-Infused – Mix in fresh parsley, thyme, or chives for a fragrant twist.
- Vegetable Tortilla – Add diced bell peppers, spinach, or zucchini for a heartier version.
- Spicy Version – Sprinkle in smoked paprika or red pepper flakes for a little heat.
- Chorizo Addition – Incorporate diced chorizo for a rich, smoky taste.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may change.
- Reheating: Warm in a skillet over low heat for a few minutes or microwave for 30-40 seconds. It can also be enjoyed cold.
FAQs
What is a Spanish tortilla?
A Spanish tortilla, or tortilla de patatas, is a traditional Spanish omelette made with potatoes, eggs, and onions.
Do I have to use onions?
Onions add sweetness, but you can omit them for a more traditional Madrid-style tortilla.
How do I flip the tortilla without breaking it?
Place a plate over the pan, carefully flip the tortilla onto the plate, then slide it back into the pan to cook the other side.
Can I bake the tortilla instead of cooking it on the stove?
Yes, you can bake it in an oven-safe skillet at 375°F (190°C) for about 20 minutes until set.
What type of potatoes should I use?
Waxy potatoes like Yukon Gold or red potatoes hold their shape best in a tortilla.
Can I make a thicker tortilla?
Yes, use a smaller pan and cook on low heat to ensure even cooking.
Is Spanish tortilla served hot or cold?
It can be enjoyed hot, warm, or cold, making it perfect for meal prep or picnics.
What can I serve with Spanish tortilla?
Serve with a side of crusty bread, a fresh salad, or olives for a complete meal.
Can I use a different type of oil?
Olive oil is traditional and adds great flavor, but you can use another neutral oil if preferred.
How do I prevent the tortilla from sticking to the pan?
Use a good nonstick pan and ensure it’s well-coated with oil before adding the egg mixture.
Conclusion
Traditional Spanish Tortilla is a simple yet delicious dish that embodies the heart of Spanish cuisine. With its golden, crispy edges and tender, flavorful interior, it’s perfect for any time of day. Whether served warm or cold, as a main course or tapas, this versatile recipe is sure to become a favorite. Try it today and bring a taste of Spain to your table!
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Traditional Spanish Tortilla
- Total Time: 30 minutes
- Yield: 4–6 slices 1x
- Diet: Vegetarian
Description
A classic Spanish omelette made with tender potatoes, eggs, and onions, cooked to golden perfection. This simple yet flavorful dish is a staple of Spanish cuisine, perfect for breakfast, lunch, or tapas.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a nonstick pan over medium heat. Add potatoes and onions, cooking gently until tender but not browned (about 15 minutes).
- Drain excess oil and transfer potatoes and onions to a bowl.
- In a separate bowl, beat the eggs with salt and pepper, then mix in the cooked potatoes and onions.
- Return the pan to medium heat with a little olive oil. Pour in the egg mixture, cooking for about 5 minutes until the edges set.
- Carefully flip the tortilla using a plate and slide it back into the pan to cook the other side for another 3-5 minutes.
- Once golden and firm, transfer to a plate, let cool slightly, then slice and serve.
Notes
- For a more traditional taste, cook the potatoes and onions slowly in olive oil until soft.
- Serve warm or at room temperature with a side of crusty bread or a simple salad.
- Add diced chorizo or bell peppers for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Tapas
- Method: Pan-frying
- Cuisine: Spanish
