Description
A traditional Acadian dish made with grated potatoes, tender chicken, and a golden, crispy crust.
Ingredients
Scale
- 5 lbs potatoes, peeled and grated
- 4 cups chicken broth (hot)
- 2 cups cooked chicken, shredded
- 1 small onion, finely chopped
- 1/2 cup salted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Prepare the Potatoes:
- Place grated potatoes in a cheesecloth or clean kitchen towel.
- Squeeze out as much liquid as possible.
-
Hydrate the Potatoes:
- Gradually add hot chicken broth to the grated potatoes, stirring constantly until fully absorbed.
- The mixture should be thick and slightly gelatinous.
-
Layer the Pie:
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Spread half of the potato mixture in the dish.
- Layer with shredded chicken and chopped onions.
- Season with salt and pepper.
- Top with the remaining potato mixture.
-
Bake:
- Pour melted butter evenly over the top.
- Bake for 2-3 hours, or until the top is golden brown and crispy.
-
Serve & Enjoy:
- Let rest for 10 minutes before slicing.
- Serve hot with butter, molasses, or cranberry sauce.
Notes
-
- For extra flavor, add cooked bacon bits or herbs like thyme to the filling.
- The longer it bakes, the crispier the top will be!
- Traditionally served with pickles or homemade chow chow for a tangy contrast.
- Prep Time: 30 minutes
- Cook Time: 2.5 hours
- Category: Dinner, Traditional Dishes
- Method: Baking
- Cuisine: Acadian, French-Canadian
