Description
Enjoy the authentic taste of Ka’ak Al-Quds, a traditional Palestinian sesame bread with a crisp golden crust and soft, airy inside. This Jerusalem-style street bread is best served warm with cheese, zaatar, or tea, making it a perfect addition to any meal!
Ingredients
Units
Scale
For the Dough:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/4 cups warm water (adjust as needed)
For the Topping:
- 1/2 cup sesame seeds
- 1/4 cup warm water (for brushing)
- 1 teaspoon honey or molasses (optional, for extra golden color)
Instructions
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Prepare the Dough:
- In a large bowl, mix flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil, kneading until a soft, elastic dough forms.
- Cover and let it rise for 1-2 hours, until doubled in size.
-
Shape the Bread:
- Divide the dough into 4-6 equal pieces.
- Roll each piece into a long rope, then shape into an oval ring by connecting the ends.
- Let them rest for 15 minutes while preparing the sesame topping.
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Coat with Sesame Seeds:
- Mix warm water with honey or molasses (if using) for better browning.
- Brush each dough ring with the mixture, then press into sesame seeds until fully coated.
-
Bake:
- Preheat the oven to 400°F (200°C).
- Place the sesame-coated rings on a baking sheet.
- Bake for 15-20 minutes, until golden brown and crisp.
-
Serve & Enjoy:
- Best enjoyed warm with cheese, zaatar, hummus, or a cup of tea!
Notes
- For extra crispiness, spray the oven with a little water before baking to create steam.
- Use whole wheat flour for a more rustic version.
- Store in an airtight container for up to 3 days, or freeze for longer freshness.
- Prep Time: 20 minutes
- Rise Time: 1-2 hours
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Palestinian, Middle Eastern
