1️⃣ Prepare the Dough:

• In a bowl, mix flour and salt. Gradually add warm water and olive oil, mixing until a dough forms.
• Knead for 5–7 minutes until smooth. Cover and let rest for 30 minutes.

2️⃣ Make the Filling:

• Heat olive oil in a pan, sauté onions until soft.
• Add ground meat, cinnamon, black pepper, and salt. Cook until browned, then set aside to cool.

3️⃣ Shape the Dumplings:

• Roll out the dough thinly on a floured surface. Cut into small circles using a cup or cutter.
• Place a teaspoon of meat filling in each circle, fold into a crescent shape, and press edges to seal.

4️⃣ Bake or Fry the Dumplings:

• Lightly bake at 180°C (350°F) for 10 minutes or pan-fry in a little olive oil until golden.

5️⃣ Prepare the Yogurt Sauce:

• In a pot, whisk together yogurt, dissolved cornstarch, salt, and water over medium heat. Stir continuously until thickened.
• Add garlic and simmer for a few minutes.

6️⃣ Assemble the Dish:

• Gently drop the dumplings into the yogurt sauce and let simmer for 5 minutes.

7️⃣ Prepare the Garnish:

• In a small pan, melt butter, then add dried mint, red pepper flakes, and toasted pine nuts.
• Pour over the dish and serve warm.