Description
A rich and comforting Irish potato pie, made with flaky pastry, tender potatoes, crispy bacon, and a creamy filling. This savory pie is the perfect dish for any gathering or cozy meal.
Ingredients
Scale
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 6 tablespoons ice-cold water
For the Filling:
- 4 medium potatoes (thinly sliced)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Irish cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 2 green onions (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 egg (for egg wash)
Instructions
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Prepare the Pastry:
- In a large bowl, mix flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, and mix until a dough forms.
- Wrap and chill for 30 minutes.
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Preheat oven to 375°F (190°C). Grease a 9-inch tart or pie pan.
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Roll out the chilled dough and press it into the pan, trimming any excess. Prick the bottom with a fork and blind bake for 10 minutes.
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Prepare the Filling:
- In a bowl, mix heavy cream, milk, salt, pepper, and thyme.
- Layer half of the sliced potatoes in the crust.
- Sprinkle with half of the cheese and bacon, then repeat with the remaining potatoes and cheese.
- Pour the cream mixture evenly over the top.
- Sprinkle with green onions.
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Bake:
- Cover loosely with foil and bake for 35 minutes.
- Remove foil, brush the crust with egg wash, and bake uncovered for another 15 minutes until golden brown.
-
Serve:
- Let cool slightly before slicing.
- Serve warm.
Notes
- Use Yukon Gold or Russet potatoes for the creamiest texture.
- For a vegetarian version, omit the bacon and add sautéed leeks or mushrooms.
- Serve with a side salad or Irish soda bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course, Savory Pie
- Method: Baking
- Cuisine: Irish
