Description
Soft, golden, and slightly crispy on the edges, this authentic Irish potato bread—also known as potato farls—is a staple of Irish breakfasts. Made with simple ingredients, it’s delicious served with butter or alongside a full Irish breakfast.
Ingredients
Scale
- 2 cups mashed potatoes (warm, no added milk or butter)
- 1 cup all-purpose flour
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a large bowl, mix the warm mashed potatoes with salt and melted butter.
- Gradually add the flour and baking powder, mixing until a soft dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thick.
- Cut into four equal wedges (farls).
- Heat a dry skillet or griddle over medium heat. Cook the farls for 3-4 minutes per side until golden brown.
- Serve warm with butter or as part of a traditional Irish breakfast.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- These potato farls can be reheated in a toaster or skillet.
- Serve with eggs, sausage, and bacon for a full Irish experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Bread
- Method: Pan-fried
- Cuisine: Irish
