Description
This Traditional Irish Colcannon is a rich and creamy mashed potato dish blended with buttery cabbage and fresh green onions. A beloved staple of Irish cuisine, it’s perfect for St. Patrick’s Day or as a comforting side for any hearty meal. Top it with a pat of butter or crispy bacon for extra indulgence.
Ingredients
Units
Scale
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
- 4 tablespoons unsalted butter, plus more for serving
- 1 cup whole milk
- 2 cups green cabbage, finely shredded
- 4 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cooked bacon, crumbled (optional)
Instructions
- Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 15–20 minutes until tender. Drain and return to pot.
- In a separate pan, melt butter over medium heat. Add shredded cabbage and sauté for about 5 minutes until softened.
- Stir milk into the cabbage and let it warm through.
- Mash the potatoes, then stir in the cabbage-milk mixture, green onions, salt, and pepper.
- Mix until smooth and creamy. Adjust seasoning to taste.
- Serve warm with a pat of butter on top and crumbled bacon if desired.
Notes
- For extra creaminess, use a hand mixer to whip the potatoes.
- Savoy cabbage or kale can be used as a substitute.
- Delicious alongside corned beef, lamb, or roasted chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Holiday
- Method: Boiling, Mashing
- Cuisine: Irish, Traditional
