Description
Tender beef rolls stuffed with mustard, onions, bacon, and pickles, then slow-cooked in a rich, savory gravy. This classic German comfort dish is perfect for a hearty, satisfying meal.
Ingredients
Scale
For the Beef Rolls:
- 4 thin beef slices (sirloin or top round, about 1/4-inch thick)
- 2 tablespoons Dijon mustard
- 4 slices bacon
- 1 small onion (finely chopped)
- 4 small dill pickles (sliced lengthwise)
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
For the Gravy:
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 tablespoon flour (for thickening)
Instructions
-
Prepare the Beef Rolls:
- Lay out beef slices and spread Dijon mustard evenly on each.
- Season with salt and pepper.
- Place a slice of bacon, some chopped onions, and a pickle slice on each piece of beef.
- Roll the beef tightly and secure with toothpicks or kitchen twine.
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Sear the Rolls:
- Heat vegetable oil in a pan over medium-high heat.
- Brown the beef rolls on all sides. Remove and set aside.
-
Make the Gravy:
- In the same pan, add tomato paste, Worcestershire sauce, and red wine (if using).
- Stir for 1 minute, then pour in beef broth and bring to a simmer.
- Return the beef rolls to the pan.
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Slow Cook:
- Cover and simmer on low heat for 1.5 hours, until tender.
-
Thicken the Gravy:
- Remove the beef rolls and whisk in flour to thicken the sauce.
- Return the beef rolls to the pan and coat in the gravy.
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Serve:
- Serve warm with mashed potatoes or spaetzle.
Notes
- For extra richness, add a splash of heavy cream to the gravy.
- Can be made ahead and reheated the next day for even better flavor.
- Serve with braised red cabbage for an authentic German meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course, Comfort Food
- Method: Slow-Cooked, Pan-Seared
- Cuisine: German
