Tender beef rolls stuffed with mustard, onions, bacon, and pickles, then slow-cooked in a rich, savory gravy—Rinderrouladen is a beloved German comfort dish. This classic recipe is full of deep flavors, making it perfect for a hearty and satisfying meal. Traditionally served with mashed potatoes or spaetzle, this dish is a staple in German households, especially during festive occasions.
Why You’ll Love This Recipe
- Authentic German Comfort Food – A traditional dish with rich, savory flavors.
- Slow-Cooked Perfection – The beef becomes incredibly tender as it simmers in the flavorful gravy.
- Deliciously Stuffed – Filled with a classic combination of mustard, bacon, onions, and pickles.
- Great for Special Occasions – Perfect for family dinners, holidays, or cozy Sunday meals.
- Pairs Well with Side Dishes – Enjoy with mashed potatoes, spaetzle, or red cabbage.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Beef Rolls:
- Thin beef slices (sirloin or top round, about ¼-inch thick)
- Dijon mustard
- Bacon slices
- Small onion (finely chopped)
- Small dill pickles (sliced lengthwise)
- Salt and black pepper
- Vegetable oil
For the Gravy:
- Beef broth
- Red wine (optional)
- Tomato paste
- Worcestershire sauce
- Flour (for thickening)
Directions
Prepare the Beef Rolls:
- Lay out the beef slices and spread Dijon mustard evenly on each. Season with salt and pepper.
- Place a slice of bacon, some chopped onions, and a pickle slice on each piece of beef.
- Roll the beef tightly and secure with toothpicks or kitchen twine.
Sear the Rolls:
- Heat vegetable oil in a pan over medium-high heat. Brown the beef rolls on all sides. Remove and set aside.
Make the Gravy:
- In the same pan, add tomato paste, Worcestershire sauce, and red wine (if using). Stir for 1 minute.
- Pour in beef broth and bring to a simmer. Return the beef rolls to the pan.
- Cover and simmer on low heat for 1.5 hours, until tender.
Thicken the Sauce:
- Remove the rolls and whisk in flour to thicken the sauce. Stir until smooth.
- Return the beef rolls to the pan and coat them in the thickened gravy.
Serve:
- Serve warm with mashed potatoes, spaetzle, or braised red cabbage.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 4
- Calories: 400 kcal per serving
Variations
- Mushroom Gravy – Add sautéed mushrooms to the sauce for extra depth.
- Spicy Version – Use spicy brown mustard or add a pinch of cayenne pepper.
- Vegetable-Filled Rouladen – Include thinly sliced carrots or bell peppers for added flavor.
- Slow Cooker Method – Place everything in a slow cooker and cook on low for 6–7 hours.
- Dairy-Free Option – The dish is naturally dairy-free, but ensure Worcestershire sauce is dairy-free if needed.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the beef rolls tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in a saucepan over low heat, adding a little broth if needed. You can also microwave for 1–2 minutes until heated through.
FAQs
What cut of beef is best for Rinderrouladen?
Thin slices of top round or sirloin work best, as they become tender when slow-cooked.
Can I use store-bought gravy instead of making my own?
Yes, but homemade gravy adds the best depth of flavor.
Do I have to use pickles?
Pickles are traditional, but you can omit them or substitute with roasted red peppers.
Can I cook Rinderrouladen in the oven?
Yes, after searing, place them in a covered baking dish with the sauce and bake at 325°F (165°C) for 1.5 hours.
Is red wine necessary for the gravy?
No, but it adds depth to the flavor. You can substitute it with extra beef broth.
How do I keep the beef from unrolling?
Use kitchen twine or toothpicks to keep the rolls secure while cooking.
Can I make this dish without bacon?
Yes, but bacon adds extra flavor. You can replace it with a slice of smoked ham for a similar effect.
What should I serve with Rinderrouladen?
Mashed potatoes, spaetzle, red cabbage, or roasted vegetables are excellent choices.
How do I thicken the gravy without flour?
You can use cornstarch instead—simply mix a teaspoon of cornstarch with water and stir it into the sauce.
Is Rinderrouladen a holiday dish in Germany?
Yes, it is often served during festive occasions like Christmas and family gatherings.
Conclusion
Traditional German Beef Rolls (Rinderrouladen) are a rich and comforting dish that brings together tender beef, a flavorful filling, and a delicious homemade gravy. Whether served with spaetzle, mashed potatoes, or red cabbage, this classic German favorite is sure to become a family favorite. Try it for your next hearty dinner and enjoy a taste of authentic German cuisine!
