Dundee Cake is a classic Scottish fruitcake known for its rich, buttery texture and signature topping of blanched almonds. Packed with currants, sultanas, and candied orange peel, this delicately spiced cake is a delightful treat for afternoon tea or special occasions. Unlike heavier fruitcakes, Dundee Cake has a lighter crumb and a beautifully golden crust, making it a favorite among traditional British bakes.
Why You’ll Love This Recipe
- Authentic Scottish Tradition – A classic recipe with centuries of history.
- Light Yet Rich – Unlike dense fruitcakes, this has a soft, buttery texture.
- Perfect for Special Occasions – Great for celebrations, holidays, or tea time.
- Beautiful Presentation – The signature almond pattern adds elegance.
- Make-Ahead Friendly – The flavors develop even more over time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter (softened)
- Granulated sugar
- Large eggs
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Milk
- Mixed dried fruit (currants, sultanas, raisins)
- Chopped candied orange peel
- Blanched almonds (for decorating)
- Apricot jam (for glazing)
Directions
- Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the butter mixture, alternating with the milk.
- Stir in the dried fruit and candied orange peel until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the blanched almonds in a circular pattern on top.
- Bake for 1 hour 30 minutes, or until a skewer inserted in the center comes out clean.
- Let the cake cool slightly before brushing with warm apricot jam for a glossy finish.
- Allow to cool completely before slicing and serving.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 10 slices
- Calories: 320 kcal per serving
Variations
- Whiskey-Infused Dundee Cake – Add a tablespoon of Scotch whisky for an extra depth of flavor.
- Nutty Twist – Mix chopped almonds into the batter for added crunch.
- Citrus Boost – Increase the candied orange peel or add lemon zest for a fresh, zesty note.
- Chocolate Dundee Cake – Fold in some dark chocolate chips for a modern variation.
- Gluten-Free Option – Use a gluten-free flour blend for a celiac-friendly version.
Storage/Reheating
- Storage: Wrap the cooled cake in plastic wrap and store at room temperature for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: If desired, warm slices in a microwave for 10 seconds or in a low oven (300°F/150°C) for 5 minutes.
FAQs
What is the origin of Dundee Cake?
Dundee Cake originates from Scotland and was popularized in the 19th century as a lighter alternative to traditional fruitcakes.
Why does Dundee Cake have almonds on top?
The decorative almond topping is a signature feature that sets it apart from other fruitcakes. It adds texture and enhances the cake’s presentation.
Can I use self-rising flour instead of all-purpose flour?
Yes, but omit the baking powder and salt since self-rising flour already contains leavening agents.
What type of dried fruit should I use?
A mix of currants, sultanas, and raisins works best, but you can also add chopped dates or figs for variety.
Does Dundee Cake need alcohol?
No, but adding a splash of Scotch whisky enhances the flavor. If you prefer a non-alcoholic version, simply omit it.
How do I know when the cake is fully baked?
Insert a skewer into the center—if it comes out clean, the cake is ready. The top should also be golden brown.
Can I make this cake in advance?
Yes, Dundee Cake actually tastes better after a day or two as the flavors develop over time.
Can I skip the apricot jam glaze?
Yes, but the glaze gives the cake a lovely shine and helps seal in moisture.
Can I make mini Dundee cakes?
Yes, divide the batter into smaller cake tins and adjust the baking time to 40–50 minutes.
Is Dundee Cake similar to Christmas fruitcake?
It is a lighter version of traditional Christmas fruitcake, with a more delicate texture and less dense fruit content.
Conclusion
Traditional Dundee Cake is a timeless Scottish classic that perfectly balances rich, buttery flavors with sweet dried fruit and warm spices. Whether served at afternoon tea, during the holidays, or as an everyday treat, this beautifully adorned cake is sure to impress. Try making it at home and enjoy a taste of Scotland’s baking heritage.
