A flaky, buttery Scottish delight, Aberdeen butteries—also known as rowies—are rich, golden pastries with a crisp outer layer and a soft, indulgent interior. Originally created as a high-energy food for Scottish fishermen, these pastries are now a beloved staple in Scottish baking. Perfectly enjoyed with jam or simply on their own, these traditional treats are a must-try for anyone who loves a buttery, flaky pastry.
Why You’ll Love This Recipe
- Authentic Scottish Flavor – A traditional recipe that captures the essence of Scottish baking.
- Flaky and Buttery – Layers of rich butter and lard create a melt-in-your-mouth texture.
- Perfect for Breakfast or Tea – Enjoy them warm with jam or as a savory snack.
- No Special Equipment Needed – Made with simple ingredients and easy techniques.
- Make-Ahead Friendly – Can be stored and reheated for later enjoyment.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Salt
- Sugar
- Dry yeast
- Warm water
- Unsalted butter (softened)
- Lard (softened)
Directions
- In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and mix until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover and let rise for 1 hour.
- In a separate bowl, mix the softened butter and lard until well combined.
- Roll out the dough into a large rectangle, spread a layer of the butter mixture over it, and fold it like a letter.
- Roll out again and repeat the folding process 2–3 times to create flaky layers.
- Divide the dough into equal pieces and shape them into rough rounds or ovals.
- Place them on a baking tray and let them rise for another 30 minutes.
- Preheat oven to 400°F (200°C) and bake for 15–20 minutes, or until golden brown and crispy.
- Let cool slightly before serving. Best enjoyed warm with jam or on their own.
Servings and Timing
- Prep Time: 20 minutes
- Rest Time: 1 hour 30 minutes
- Cooking Time: 20 minutes
- Total Time: 2 hours 10 minutes
- Servings: 8 butteries
- Calories: 320 kcal per serving
Variations
- Sweeter Version – Add a tablespoon of honey or sugar to the dough for a slightly sweet buttery.
- Savory Butteries – Mix in a pinch of black pepper or herbs like rosemary for a more savory flavor.
- Vegan Alternative – Use plant-based butter and shortening instead of traditional butter and lard.
- Cheese Butteries – Sprinkle grated cheddar cheese inside the layers for a cheesy twist.
- Mini Butteries – Make smaller-sized portions for bite-sized treats.
Storage/Reheating
- Storage: Keep cooled butteries in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
- Reheating: Warm in an oven at 350°F (175°C) for 5–10 minutes, or microwave for 20 seconds to refresh the flakiness.
FAQs
What are Aberdeen butteries?
Aberdeen butteries, also known as rowies, are a traditional Scottish pastry similar to a croissant but denser and richer in flavor.
Why are they called “butteries”?
They are named for their high butter content, which gives them their signature flaky, indulgent texture.
Can I use only butter instead of lard?
Yes, but the combination of butter and lard creates the best texture. If using only butter, expect a slightly different consistency.
Do I need to knead the dough a lot?
Yes, kneading for about 10 minutes ensures the dough is elastic enough to hold its shape and layers.
Can I make butteries without yeast?
Yeast is essential for creating the proper structure, but you can experiment with baking powder for a quicker version.
Are butteries the same as croissants?
No, butteries are denser, saltier, and less flaky than croissants, with a distinct Scottish texture.
What is the best way to serve butteries?
They are best served warm, either plain or with jam, honey, or butter.
Can I make the dough ahead of time?
Yes, you can prepare the dough, refrigerate overnight, and bake the butteries the next day.
How do I ensure my butteries are flaky?
Make sure to fold the dough multiple times and chill if necessary to maintain the layers.
Are butteries traditionally sweet or savory?
Traditional butteries are slightly salty and rich, making them more savory than sweet.
Conclusion
Traditional Aberdeen butteries (rowies) are a unique and delicious Scottish pastry that combines rich, buttery layers with a crisp, golden crust. Whether enjoyed for breakfast, tea, or a snack, these flaky treats are an indulgent delight. Try making a batch at home and experience a taste of Scotland’s rich baking tradition.
