Description
This Tortellini with Salmon and Zucchini is a creamy, protein-packed pasta dish that pairs tender cheese tortellini with flaky salmon and fresh zucchini in a rich parmesan cream sauce. A quick and satisfying meal perfect for weeknights or when you crave a comforting, nutritious dinner.
Ingredients
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1 tbsp olive oil
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1 lb salmon fillet, cut into bite-sized pieces
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1 medium zucchini, diced
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1 (9 oz) package cheese tortellini
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2 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated parmesan cheese
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1 tsp dried basil
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
structions:
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Cook tortellini according to package instructions, drain, and set aside.
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In a large pan, heat olive oil over medium heat. Add salmon and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside.
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In the same pan, sauté zucchini for 2–3 minutes until just tender.
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Add garlic and cook for another minute, stirring frequently.
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Reduce heat and pour in the heavy cream. Simmer for 2–3 minutes until slightly thickened.
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Stir in parmesan, basil, salt, and pepper. Return tortellini and salmon to the pan, tossing gently to coat everything in the sauce.
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Garnish with parsley and serve hot.
Notes
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Substitute zucchini with spinach, peas, or asparagus for variety.
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You can use cooked, flaked canned salmon in a pinch.
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Add a squeeze of lemon juice for brightness before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing / One-Pan
- Cuisine: Italian-Inspired
