Description
A soft, cinnamon-spiced doughnut topped with a signature sweet and fluffy pink strawberry icing, a beloved treat from Thunder Bay, Ontario. Perfect for breakfast, dessert, or an indulgent snack!
Ingredients
Units
Scale
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
For Frying:
- 4 cups vegetable oil
For the Pink Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup strawberry puree
- 1/2 teaspoon vanilla extract
Instructions
-
Make the Dough:
- In a bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
- Stir in sugar, melted butter, egg, salt, and cinnamon.
- Gradually add flour, kneading until a soft dough forms. Cover and let rise for 1 hour.
-
Shape and Fry:
- Roll out dough to ½-inch thickness and cut into oval shapes. Let rest for 15 minutes.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry each doughnut for 1-2 minutes per side until golden brown.
- Drain on paper towels and let cool.
-
Prepare the Frosting:
- In a bowl, beat butter until fluffy.
- Gradually add powdered sugar, then mix in strawberry puree and vanilla until smooth.
-
Assemble:
- Spread the pink frosting generously over the cooled doughnuts.
-
Serve and Enjoy!
Notes
- For a baked version, bake at 350°F (175°C) for 12-15 minutes instead of frying.
- Add more strawberry puree for a deeper pink color and extra fruitiness.
- Store in an airtight container for up to 2 days, or freeze without frosting for later use.
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert / Pastry
- Method: Fried
- Cuisine: Fried
