Juicy, flavorful, and perfectly seasoned, these homemade hamburger patties are ideal for grilling or stovetop cooking. With the right balance of seasoning and tenderness, they deliver a classic burger experience that’s sure to satisfy. Whether you’re making them for a backyard barbecue or a quick weeknight dinner, these patties are a must-try!
Why You’ll Love This Recipe
- Perfectly Juicy – The 80/20 beef blend ensures moisture and rich flavor.
- Customizable – Easily adapt the seasoning and ingredients to your taste.
- Simple and Quick – Ready in under 30 minutes (with an optional chilling step).
- Versatile Cooking Methods – Cook on the grill or stovetop with excellent results.
- Restaurant-Quality at Home – Enjoy a juicy, well-seasoned burger without dining out.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ pounds ground beef (80/20 for best flavor)
- ½ small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg (optional, for extra binding)
- ¼ cup breadcrumbs (optional, for added texture)
Directions
- Prepare the Mixture – In a large bowl, combine ground beef, chopped onion, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and black pepper. If using, add the egg and breadcrumbs. Mix gently until just combined.
- Shape the Patties – Divide the mixture into 4-6 equal portions. Shape each portion into a patty about ¾-inch thick, pressing a small indentation in the center to prevent puffing.
- Chill (Optional) – For best results, refrigerate the patties for 30 minutes before cooking to help them hold their shape.
- Cook the Patties:
- Grill Method – Preheat grill to medium-high heat. Cook patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Stovetop Method – Heat a skillet or grill pan over medium-high heat. Cook patties for 4-5 minutes per side until fully cooked.
- Assemble and Serve – Place patties on toasted hamburger buns and add your favorite toppings such as lettuce, tomato, pickles, cheese, and sauces.
Servings and Timing
- Servings: 4-6 patties
- Prep Time: 10 minutes
- Chill Time (Optional): 30 minutes
- Cooking Time: 10 minutes
- Total Time: 20-40 minutes
- Calories: 320 kcal per patty
Variations
- Cheesy Burgers – Mix shredded cheddar or mozzarella into the beef mixture for extra flavor.
- Spicy Patties – Add chopped jalapeños or a pinch of cayenne pepper for a kick.
- Herb-Infused – Mix in fresh parsley, basil, or thyme for added freshness.
- Stuffed Burgers – Create a pocket in the patty and fill with cheese, caramelized onions, or mushrooms.
- Lean Option – Use ground turkey or chicken instead of beef for a lighter version.
Storage/Reheating
- Storage – Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm patties in a skillet over medium heat for 2-3 minutes per side or microwave for 30 seconds.
- Freezing – Freeze uncooked patties by layering them between parchment paper in an airtight container. Thaw overnight in the refrigerator before cooking.
FAQs
How do I keep my burger patties from falling apart?
Using an egg and breadcrumbs helps bind the patties, but handling the meat gently and chilling them before cooking also helps them hold their shape.
Can I make these patties without breadcrumbs?
Yes, the breadcrumbs are optional. The patties will still hold together well if you mix the ingredients gently.
What is the best beef-to-fat ratio for burgers?
An 80/20 ratio (80% lean meat and 20% fat) provides the best balance of juiciness and flavor.
Can I make the patties ahead of time?
Yes! Shape the patties and store them in the fridge for up to 24 hours before cooking.
Should I press down on the patties while cooking?
No, pressing down on the patties releases juices and can dry them out. Let them cook undisturbed for the best results.
What are the best toppings for these burgers?
Classic options include lettuce, tomato, pickles, onions, cheese, and sauces like ketchup, mustard, or mayonnaise.
Can I cook these burgers in an air fryer?
Yes! Cook the patties in an air fryer at 375°F (190°C) for about 10-12 minutes, flipping halfway through.
What’s the benefit of making a small indentation in the patties?
It prevents the burgers from puffing up in the center, ensuring even cooking.
Can I use ground turkey instead of beef?
Yes, but since turkey is leaner, adding a little oil or extra seasonings helps maintain moisture and flavor.
What’s the best way to toast burger buns?
Brush them lightly with butter and toast them on a grill or skillet for 1-2 minutes until golden brown.
Conclusion
These homemade hamburger patties are flavorful, juicy, and easy to make. Whether grilled or cooked on the stovetop, they deliver the perfect balance of seasoning and tenderness. Customize them with your favorite toppings, and enjoy a delicious, restaurant-quality burger right at home!
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The Best Hamburger Patties
- Total Time: 20-40 minutes
- Yield: 4–6 patties 1x
Description
These homemade hamburger patties are packed with flavor and cook up perfectly juicy every time. Whether grilled or cooked on the stovetop, they’re ideal for backyard BBQs, cookouts, or a simple family dinner.
Ingredients
- 1 1/2 pounds ground beef (80/20 for best flavor)
- 1/2 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (optional, for extra binding)
- 1/4 cup breadcrumbs (optional, for added texture)
Instructions
- Prepare the Mixture: In a large bowl, combine ground beef, chopped onion, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and black pepper. If using, add the egg and breadcrumbs. Mix gently until just combined.
- Shape the Patties: Divide the mixture into 4-6 equal portions. Shape each portion into a patty about ¾-inch thick, pressing a small indentation in the center to prevent puffing.
- Chill (Optional): For best results, refrigerate the patties for 30 minutes before cooking to help them hold their shape.
- Cook the Patties:
- Grill Method: Preheat grill to medium-high heat. Cook patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Stovetop Method: Heat a skillet or grill pan over medium-high heat. Cook patties for 4-5 minutes per side until fully cooked.
- Assemble and Serve: Place patties on toasted hamburger buns and add your favorite toppings such as lettuce, tomato, pickles, cheese, and sauces.
Notes
- 80/20 ground beef ensures the juiciest patties.
- Breadcrumbs and egg help with binding, especially if using leaner beef.
- Pressing an indentation in the center prevents the burgers from puffing up while cooking.
- Letting the patties rest for a few minutes before serving enhances flavor and juiciness.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
