Description
This Easy Chicken Tetrazzini is a creamy, cheesy, and comforting pasta dish that’s perfect for family dinners or gatherings. Made with tender rotisserie chicken, a rich cream sauce, and a blend of cheeses, this baked pasta is simple, satisfying, and full of flavor. A must-try classic!
Ingredients
Units
Scale
Meat & Canned Goods:
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 rotisserie chicken, shredded
- 1 1/2 cups chicken broth
Produce & Seasonings:
- 5 garlic cloves, minced
- 1 tsp parsley, dried
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Pasta:
- 16 oz linguini
Dairy:
- 1/4 cup butter
- 1 cup cheddar cheese, shredded
- 1 (8 oz) block cream cheese, softened
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup sour cream
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook linguini until al dente. Drain and set aside.
2. Make the Creamy Sauce:
- In a large skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add cream cheese, cream of chicken soup, chicken broth, Italian seasoning, parsley, black pepper, and sour cream. Stir until smooth and creamy.
3. Combine & Assemble:
- Mix in the shredded rotisserie chicken and cooked linguini, coating everything in the sauce.
- Transfer to a greased 9×13-inch baking dish.
- Sprinkle cheddar, mozzarella, and Parmesan cheese evenly on top.
4. Bake & Serve:
- Bake at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with additional parsley and serve warm.
Notes
- Extra Flavor: Add sautéed mushrooms or peas for a veggie boost.
- Make-Ahead Option: Assemble ahead and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Italian-Inspired
